April with Cranks and a Vegetarian Cookbook Giveaway!

So, things have been a little quiet around here this month, I hope you’ve missed me(!).  The reason for this brief absence is that I’ve been scurrying around posting recipes and articles elsewhere instead.  If you’re a regular reader, you will know that I’ve teamed up with Cranks in the past on some exciting projects, (like this one), and so I was thrilled when they invited me to do a ‘website takeover’ for the month of April, writing recipes and blog posts on their site, on the theme of ‘eating seasonally’.

I’ve been posting these on Facebook and Twitter, but just in case you’ve missed any of my posts, here’s a quick roundup:
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A Month in Review: October (+ Riverford Recipe Box Giveaway RRP £40!)

Organic recipe boxes, ‘flexitarian’ recipe books, a cookery evening using Spanish olives. Earl Grey tea, polenta, maple water, roasted garlic hummus, take-away sandwiches, and more….

October has been busy, autumnal, and full of foodie fun.  Read on for a recap, and for the chance to win a fabulous Riverford Recipe Box of your own.
Continue reading “A Month in Review: October (+ Riverford Recipe Box Giveaway RRP £40!)”