Recipe: Pea, Potato & Pesto Croquettes

Pea Potato & Pesto Croquettes | Vegan & Vegetarian

in collaboration with Taking the Pea

I hadn’t had a potato croquette in years.  They are such a treat – crispy, golden breadcrumbs with a soft mashed potato filling, dunked into ketchup, of course.  I was experimenting recently with some totally more-ish dried peas coated in all your favourite crisp flavours from the cheekily named Taking the Pea, (you may have read about them in my Pea & Wasabi Vegan Mayo post).

Blitzing them into crumbs and using them in place of breadcrumbs seemed like an idea worth working on, with their punchy flavours, protein content and fabulous crunch making them a fine replacement in this much-loved recipe.

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Recipe: Skinny Beetroot Hummus

Skinny Beetroot Hummus

If you’ve read about the national hummus crisis you may be wondering quite how we will all cope with a shortage our favourite middle eastern dip…. but don’t panic!  Hummus is in fact ridiculously easy to make – if you can open a tin and turn on a blender there’s really no excuse.

This is a ‘skinnier’ version of the traditional recipe, for two reasons: firstly, I use much less olive oil than is authentic, (often none at all), and instead loosen the texture of the hummus with the chickpea soaking liquid (known as ‘aquafaba’).  Secondly, bulking out the hummus with a vegetable (beetroot in this case) makes the hummus go twice as far with very few extra calories.  Of course the beetroot also turns the hummus this very bright pink, which is fairly awesome if you ask me!

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Recipe: Red Onion & Merlot Marmalade

Red Onion & Merlot Marmalade

There’s nothing lovelier than a homemade gift, and edible presents are the best of the lot.  I made a few jars of red onion marmalade many years ago, and one particular recipient has dropped very un-subtle hints every year since, wondering when the next batch might be appearing…. so here it is, along with a recipe for you to make your own.

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Recipe: Pistachio & Cranberry Biscotti

Pistachio & Cranberry Biscotti

When I posted my (ludicrously early)  Figgy Christmas Chutney recipe back in October, I promised lots more ideas for homemade, edible Christmas gifts over the next few weeks.  So here’s number two… some deliciously festive Pistachio & Cranberry Biscotti, dipped in white chocolate.

Biscotti are supposed to be dunked—traditionally in Vin Santo—but I love mine with a nice cup of tea, or even better at this time of year, a glass of mulled wine!

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45 Recipes for Vegetarian Party Nibbles & Canapés you need to know about

Vegetarian Party Nibbles & Canapés

As a vegetarian, I’ve often found myself in the situation where I’m ravenously hungry at a drinks reception, but all the canapés coming past involve smoked salmon or prosciutto, or other meaty treats.  A very first-world problem, I know, but there you go!

So, as party season approaches, I thought a quick roundup of ideas for vegetarian party nibbles & canapés  would be a good idea.  Some are from friends’ blogs, Continue reading “45 Recipes for Vegetarian Party Nibbles & Canapés you need to know about”

Recipe: Seedy Spelt Flatbreads with Roasted Garlic Hummus

My little boy absolutely loves meals which involve dipping, tearing, dunking, sharing and picking bits and pieces that he fancies from a selection of yummy things…. a “choosing lunch”.  And do you know what – so do I.  I think we all do – perhaps it’s some sort of primeval enjoyment for eating with our hands rather than cutlery – tearing apart warm, freshly-cooked flatbreads, scooping up a big dollop of hummus, and dotting a sun-blushed tomato or maybe a few olives on top.  I don’t think there can be many better starters or lunch platters to share with friends or family.  Continue reading “Recipe: Seedy Spelt Flatbreads with Roasted Garlic Hummus”

Recipe: Chilli Peanut Vietnamese Rolls

Chilli Peanut Vietnamese Rolls

For years I’ve been looking at Vietnamese Spring Roll recipes and two thoughts have crossed my mind: 1) YUM.  2) Who on earth has enough time on their hands to fiddle around making those?

Well, do you know who?  Me.  And you too.  They are actually a doddle, and oddly satisfying to make.  The rice paper wrappers are just brilliant – stretchy and sticky but in a really helpful way when you come to roll them up.  They end up looking elegant and professional even if you’re all fingers and thumbs like me.  (Confession: I accidentally poked a huge hole in one of these wrappers, but you would never know it!).

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Recipe: Mini Picnic Calzones

Mini Picnic Calzones

I love pasties, and I love pizza, so in my books you can’t get much better than a calzone.  If you’ve not tried one before, then give these a try – a calzone is basically a folded-over pizza, and these are stuffed with mozzarella, olives, capers, courgette, chilli and sun-dried tomatoes, in a light and crispy bread dough.

I’ve made full-sized calzones before (see post here) but these little bite-sized picnic versions are super-cute. They are a bit more sturdy than flaky pastry pasties, (though I do love a good cheese & onion pasty or three on a picnic too!), so are great for packing away in a tupperware box and traipsing off to your preferred picnic spot.  Continue reading “Recipe: Mini Picnic Calzones”

Recipe: Mini Picnic Quiche Bites

Mini Picnic Quiche Bites

We were supposed to be having a picnic with friends today.  With the British weather being true to form, however, rain stopped play and we ended up picnicking on the living room floor instead.  Typical!

I love picnic food – little bite-sized morsels neatly packed in tupperware boxes.  Eating outside somehow makes everything taste lovelier, (though even picnicking in the living room is a treat!).

Over the next week I’ll post a few of my favourite picnic recipes, starting with these Mini Picnic Quiche Bites.  These are so quick and easy to make – simply line a large baking tray with shop-bought pastry, pop in your quiche fillings of choice, bake, then slice Continue reading “Recipe: Mini Picnic Quiche Bites”