Recipe: Bonfire Night Mulled Blackberry Wine

Mulled Blackberry Wine

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Mulled wine is too good to save just for Christmas, and Bonfire Night, when you’re waiting around in the cold for the fireworks to start, is surely the perfect night to make your first batch of the year.  The lovely thing about starting early with mulled wine is that there are still (just!) a few blackberries around, so my recipe below starts with a blackberry and apple syrup infused with cinnamon, cloves and vanilla, to which you add a bottle of red wine and gently heat it through for a wonderful warming tipple.

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Recipe: English Garden Cocktail

English Garden Cocktail

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I mentioned last week that making bread is a simple pleasure that I don’t get around to nearly often enough, and making really good cocktails falls into the same category.  Digging out the cocktail shaker, measuring the ingredients carefully, shaking over ice, straining into beautiful glasses, and going a bit overboard on the ‘garnish art’…. cocktail making is fun, and I really should do it more often.

thebar.com is a brilliant website full of really excellent cocktail recipes to suit every taste and budget.  You can search by what’s in your cupboard, lower-calorie cocktails, one-unit cocktails and even alcohol-free ‘mocktails’.  Continue reading “Recipe: English Garden Cocktail”