in collaboration with Taking the Pea
I hadn’t had a potato croquette in years. They are such a treat – crispy, golden breadcrumbs with a soft mashed potato filling, dunked into ketchup, of course. I was experimenting recently with some totally more-ish dried peas coated in all your favourite crisp flavours from the cheekily named Taking the Pea, (you may have read about them in my Pea & Wasabi Vegan Mayo post).
Blitzing them into crumbs and using them in place of breadcrumbs seemed like an idea worth working on, with their punchy flavours, protein content and fabulous crunch making them a fine replacement in this much-loved recipe.