Recipe: Gnocchi with Sun-Dried Tomatoes and Spinach

This is a very simple assembly-job, ideal for a quick weeknight supper.  Another idea that came out of the recipe exchange, I found the original recipe a bit dry so have added a tablespoon of créme fraiche mixed with an extra handful of cheese, which should help. 

Gnocchi with Sun-Dried Tomatoes and Spinach
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: Serves 2
  • 1 bag fresh gnocchi
  • 1 deli tub sun-dried tomatoes
  • half a bag of fresh baby spinach
  • 100g parmesan-style cheese
  • 1 tbsp créme fraiche
  1. Preheat the grill
  2. Boil the gnocchi until it floats to the surface - abut 2-3 minutes
  3. Roughly chop the tomatoes and spinach, and grate the cheese. Mix half the cheese with the créme fraiche and a tablespoon of oil from the sun-dried tomatoes.
  4. Drain the gnocchi and combine all the ingredients except for the remaining cheese in a heatproof serving dish. Scatter with the remaining cheese and grill for 3-4 minutes until bubbling and golden brown. Serve immediately.

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Gnocchi with Sun-Dried Tomato and Spinach (before grilling)