Recipe: Walnut & Mustard Cheesy Biscuits

These little biscuits are a brilliant freezer standby… make up the dough and freeze, then when someone pops round for a glass of wine you can just slice off a few rounds, get them in the oven, sit back and enjoy.

Best enjoyed straight from the oven with a cold glass of pinot grigio!

Recipe: Walnut & Mustard Cheesy Biscuits
Prep time
Cook time
Total time
Recipe type: Nibbles
Serves: about 25 biscuits
  • 100g butter
  • 100g grated cheddar cheese
  • 100g wholemeal flour
  • 1 tbsp Maille wholegrain mustard with white wine & black olives
  • ½tsp salt
  • 1tbsp milk
  • 100g walnut pieces
  1. Beat together the butter, cheese, mustard and salt, then stir through the flour and milk to create a smooth paste.  Stir through the walnuts.
  2. Roll into a long sausage shape about 2-3 inches in diameter, wrap in cling film and chill.  (You can also freeze the dough at this stage).
  3. Preheat the oven to 200°C.  Using a sharp knife, slice off rounds from the dough (less than a centimetre thick if possible), place on a baking tray lined with parchment and bake for 15 minutes or until golden brown.
  4. Eat immediately!

Walnut & Mustard Cheesy Biscuits


  1. am going to try these, probably with gluten-free flour….

    1. Fab idea – how did you get on?

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