Recipe: Plum & Polenta Upside-Down Cake (Vegan)

Plum & Polenta Upside-Down Cake

First there were some plums perilously close to going mouldy in the fruit bowl.  They nearly became a crumble, then I started thinking about cake.  (That happens quite a lot).  So here’s what happened next.  Juicy, over-ripe plums arranged in a pretty pattern over a lusciously lemony polenta and almond cake.  Perfect with a cup of tea and a sit down on a Saturday afternoon, or just as good as a dinner party dessert with a scoop of ice-cream (dairy-free or not, whatever floats your boat).

I’ve made this a vegan recipe, but have included in brackets where you can substitute in butter and eggs if you prefer.  One day I’ll try making one of each, and do a blindfolded taste test.  (Purely as an excuse to eat twice as much cake, you understand).  Continue reading “Recipe: Plum & Polenta Upside-Down Cake (Vegan)”