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It’s Day 3 of Cheese Sandwich Week and the #BetterWithLeerdammer challenge, and as I’m posting this from France, (the beautiful Loire Valley), today’s cheese sandwich recipe just had to be a ‘petite baguette’.
The creamy Leerdammer Original goes beautifully with watercress and sweet figs. A quick pesto mayonnaise and sprinkling of chopped walnuts really finish this off. Pretty as a picture as well as extremely tasty… you can’t get much better than that. Continue reading “Cheese Sandwich Week – Day 3: Une Petite Baguette”