BBQ and picnic season has arrived at last, and with my husband (who is a teacher) having broken up for the summer this week, we’ve certainly got the holiday happies around here at the moment.
For me, one of the must-have dishes in any BBQ spread is a really good, creamy potato salad, (usually alongside a crisp green salad with sharp vinaigrette, then lots of marinated, grilled veggies on the BBQ and maybe some good quality vegan sausages in soft, white rolls).
Continue reading “Recipe: The Ultimate Vegan Potato Salad”
In collaboration with OXO Good Grips
If you’re dusting off your BBQ in readiness for the next Bank Holiday weekend, you might be looking for some easy veggie and vegan recipes to spice things up a bit. Here’s a juicy and flavour-packed burger which won’t fall apart on the BBQ, and which you can make and freeze in advance. What more could you ask for?
I’ve been testing out my new OXO Good Grips Burger Press this week, and this black bean and jalapeño combination has definitely been my favourite. And it is all the better topped with creamy smashed avocado, alongside all your favourite burger toppings.
Continue reading “Recipe: BBQ Black Bean & Jalepeño Burger (Vegan) + OXO Good Grips Giveaway”
This is a sponsored post
The never-ending debate is re-surfacing again for the summer…. what on earth do vegetarians & vegans want to eat at BBQs? Fake sausages just dry out and turn to cardboard, and I’m getting a bit bored of halloumi.
So, here’s an idea which is deceptively easy and a sure-fire crowd pleaser at any BBQ… garlicky, olive-y flatbreads cooked quickly over the coals, topped with marinated artichokes and cherry tomatoes. Totally delicious, and great served with hummus, baba ganoush or other middle-eastern style bits and pieces.
Continue reading “Recipe: Olive BBQ Flatbreads with Marinated Artichokes”
You will either love or hate these little Marmite & Mozzarella Flatbreads, but if you’re a marmite lover do give them a try – they are totally more-ish and you won’t be able to stop at one! They absolutely must be eaten straight away whilst the cheese is still oozing.
If its not BBQ season you can still make these – a dry frying pan works just as well as the BBQ. Continue reading “Recipes for the BBQ: Marmite & Mozzarella Flatbreads and Reggae Reggae Potato Skewers”