In collaboration with OXO Good Grips
If you’re dusting off your BBQ in readiness for the next Bank Holiday weekend, you might be looking for some easy veggie and vegan recipes to spice things up a bit. Here’s a juicy and flavour-packed burger which won’t fall apart on the BBQ, and which you can make and freeze in advance. What more could you ask for?
I’ve been testing out my new OXO Good Grips Burger Press this week, and this black bean and jalapeño combination has definitely been my favourite. And it is all the better topped with creamy smashed avocado, alongside all your favourite burger toppings.
Continue reading “Recipe: BBQ Black Bean & Jalepeño Burger (Vegan) + OXO Good Grips Giveaway”
Here’s a cheeky veggie burger recipe for you to try this weekend. Not one of those dry, crumbly, bland veggie burgers which never fail to disappoint in pubs and second-rate restaurants across the country, but a great big, juicy, lip-smackingly tasty quarterpounder.
I’m posting this in a hurry before setting off early tomorrow morning for Food Blogger Connect 2015 – a huge food blogging conference in Chiswick, London – SO exciting, and it will be great to meet so many food blogging friends ‘offline’ at last! Continue reading “Recipe: Marmite & Chilli Quarterpounder”
Publishers send me a lot of books to review, and quite a number of them are nice enough but not dissimilar to every other veggie cookbook on the market. But now and again a book just blows me away, and by the time I’ve reached the end almost every page has a post-it-note on it saying “try this”.
Anna Jones’ ‘A Modern Way to Eat’* is one of those books. It is now firmly in my top three go-to cookbooks when I’m looking for an idea for dinner, (along with Veg Every Day!* and Leon: Fast Vegetarian*). Continue reading “Recipe: The Really Hungry Burger”
Sliders are an American term for mini-burgers, around two inches accross, served as nibbles or canapés. Wouldn’t this platter make great party food for Christmas drinks? Continue reading “Recipe: Veggie-Sliders – A Platter of Festive Mini Veggie-Burgers”