Recipe: Prosecco & Peach Jellies

Prosecco & Peach Jellies

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The ‘Roaring Twenties’ – a time of flappers, parties, new fashions, new cars, new foods, and fabulous cocktails.  I was recently challenged by Rennie® to create a recipe inspired by the 1920s, as part of their ‘Cooking Through the Decades‘ Campaign.

My thoughts immediately turned to Great Gatsby-style parties, and specifically to cocktails, and I decided to turn the iconic ‘Bellini’ cocktail of prosecco and peach purée into an elegant and refreshing dinner party dessert in the form of jelly.    Continue reading “Recipe: Prosecco & Peach Jellies”

Recipe: Plum & Madeira Jelly with Almond Ice Cream

Jelly is something we vegetarians never order in restaurants, as it is almost always made with pork gelatine.  So its a real treat to make some at home from whatever fruit you have to hand, using agar-agar flakes instead.  These aren’t cheap, but will last a long time so treat yourself next time you spot some in the supermarket.   Continue reading “Recipe: Plum & Madeira Jelly with Almond Ice Cream”