Recipe: Lemony Linguine Pangrattato

Lemony Linguine Pangrattato

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20 Min Meals | Vegetarian & Vegan‘Pangrattato’, (or ‘grated bread’ in Italian), is a crispy breadcrumb topping which adds a pop of flavour and crunch to the simplest of throw-together meals.  I’ve used it here on an easy peasy pasta dish, but it is just as good on vegetables, risotto or even soups and salads.

Oregano is one of the only dried herbs I keep in my cupboards, so I’m really pleased to be working with Schwartz on this recipe.  I always associate it with Italian-American dishes, (pizza, meatballs, spaghetti, etc), but it is also used often in Greek dishes.   Continue reading “Recipe: Lemony Linguine Pangrattato”

Recipe: ‘Tipsy’ Linguine with Red Wine, Olive & Pinto Bolognese

Tipsy Linguine with Red Wine Olive & Pinto Bolognese | The Veg Space

20 Min Meals | Vegetarian & VeganI love cooking with wine – sometimes I even put it in the food” – Julia Child.

Couldn’t agree more – most things taste better with a splash glass of red wine, and this olive and pinto bean bolognese is no exception.  A rich, hearty bolognese sauce, which will be on the table in under 20 minutes thanks to a simple shortcut…. blitzing the vegetables in a blender or food processor rather than chopping.  (I’m itching to tell you more about my new blender… it’s AMAZING – watch this space!).

Continue reading “Recipe: ‘Tipsy’ Linguine with Red Wine, Olive & Pinto Bolognese”