This is a sponsored post
I’m not sure I’ve met anyone who doesn’t like lasagne, but let’s face it – it can be a bit of a chore to make. Two pots bubbling on the stove, one with a creamy béchamel and the other with a rich, tomato-ey ragù, then all that layering, breaking the lasagne sheets into the right shape, then baking. It is absolutely always worth the wait, but sometimes I just can’t quite find the motivation.
So here’s something a bit different – a no-chop, no-saucepan, lazy-
boy -person’s lasagne.