Cheese Sandwich Week – Day 5: Cheese & Pear Ploughman’s

Cheese & Pear Ploughman's | The Veg Space

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There’s now’t more British than a lovely ploughman’s lunch, and piling a ploughman’s between two slices of bread must surely be the ultimate cheese sandwich.  What a fitting end to Cheese Sandwich Week and the #BetterWithLeerdammer challenge.

A couple of slices of creamy Leerdammer Original are piled up with picked onions, fruit chutney, lettuce, tomato and a wholegrain mustard mayonnaise.  Finishing touches of fresh, juicy pear slices set this off beautifully.  Continue reading “Cheese Sandwich Week – Day 5: Cheese & Pear Ploughman’s”

Cheese Sandwich Week – Day 3: Une Petite Baguette

Une Petite Baguette | The Veg Space

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It’s Day 3 of Cheese Sandwich Week and the #BetterWithLeerdammer challenge, and as I’m posting this from France, (the beautiful Loire Valley), today’s cheese sandwich recipe just had to be a ‘petite baguette’.

The creamy Leerdammer Original goes beautifully with watercress and sweet figs.  A quick pesto mayonnaise and sprinkling of chopped walnuts really finish this off.  Pretty as a picture as well as extremely tasty… you can’t get much better than that.  Continue reading “Cheese Sandwich Week – Day 3: Une Petite Baguette”

Cheese Sandwich Week – Day 2: The Scandinavian Rye Smörgåsbord

Scandinavian Rye Smörgåsbord | The Veg Space

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It’s Day 2 of Cheese Sandwich Week as part of Leerdammer’s #BetterWithLeerdammer challenge, and today I’ve rustled up a delicious Scandinavian Rye Smörgåsbord.

Rye bread, pickles and dill are very typical of Scandinavian open sandwiches, and pair perfectly here with continental-style Leerdammer Light cheese.  These are pretty healthy as well as delicious, (particularly as they use the lower calorie/fat version of Leerdammer), so go on, treat yourself and have two!  Continue reading “Cheese Sandwich Week – Day 2: The Scandinavian Rye Smörgåsbord”

Cheese Sandwich Week – Day 1: The New York Cheese & Avocado Bagel

New York Cheese & Avocado Bagel | The Veg Space

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It’s Cheese Sandwich Week here at The Veg Space!  I’m taking part in the #BetterWithLeerdammer challenge in conjunction with Leerdammer.  This tasty cheese is extremely versatile and can be used in all sort of simple but delicious sandwiches, so I’ll be sharing my top 5 favourite cheese sandwich ideas every day this week.  (I hope regular readers don’t feel too bombarded with daily posts – normal service will resume next week, I promise!).

Day 1 uses Leerdammer Original in this juicy New York Bagel – a chewy sesame seed bagel filled with creamy smashed avocado and peppery rocket, topped with a soft-yolk poached egg.  Continue reading “Cheese Sandwich Week – Day 1: The New York Cheese & Avocado Bagel”