Finding vegan fillers for sandwiches and wraps can sometimes be a challenge, so here’s a super-quick recipe for a ‘throw it all in and blitz’ pâté that is lip-smackingly tasty, packed with protein, and keeps well in the fridge to use whenever you need it.
This isn’t just for sandwiches, but also makes a great dinner party starter with crispy toast and green salad, a simple party dip for crisps or crudités, or serve it with crackers in place of a cheeseboard.
Continue reading “Recipe: Sun-Dried Tomato Butterbean Pâté”
Here’s the final recipe in this four-part series for an easy-peasy prep-ahead Vegetarian & Vegan Christmas Dinner. There are still a few more festive treats to come next week, but this completes the main course ideas!
Carrots just have to be there on the Christmas table, but are rarely given much attention, as just another vegetable to peel, chop and boil. Here I’ve tried something a little different, cooking them quickly in just enough water to part-boil, part-steam them, then finishing with a sweet and fruity orange and maple glaze
Continue reading “Christmas Dinner Recipe: Orange & Maple Carrots”
Here’s the second in the recipe series for the easy, prep-ahead Veggie & Vegan Christmas Dinner. Today, we’re looking at arguably the most important part of any festive feast, the roast potatoes.
There’s nothing fancy or high-tech going on here, just a simple but failsafe method for perfectly crispy roast potatoes, infused with traditional flavours of garlic and rosemary.
Continue reading “Christmas Dinner Recipe: Garlic & Rosemary Roast Potatoes”