Recipe: Wild Rice & Watercress Salad

Wild Rice & Watercress Salad

20 Min Meals | Vegetarian & VeganHere’s one of those ‘bung it all in and see what happens’ sort of suppers – supposedly celebrating all the fabulous produce that early British summertime brings, (though I fear that summer might in fact have been and gone…. oh well, it was fun whilst it lasted).

If you’re a regular reader you’ll have noticed that I’m not much of a salad fan…. I rarely find a salad filling and satisfying enough to count as a main meal in its own right, but adding grains like giant cous cous (here), bulgur wheat (here), or rice (here) transforms a collection of vegetables (ie. a side dish), into a proper stand-alone main course.

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Cheese Sandwich Week – Day 3: Une Petite Baguette

Une Petite Baguette | The Veg Space

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It’s Day 3 of Cheese Sandwich Week and the #BetterWithLeerdammer challenge, and as I’m posting this from France, (the beautiful Loire Valley), today’s cheese sandwich recipe just had to be a ‘petite baguette’.

The creamy Leerdammer Original goes beautifully with watercress and sweet figs.  A quick pesto mayonnaise and sprinkling of chopped walnuts really finish this off.  Pretty as a picture as well as extremely tasty… you can’t get much better than that.  Continue reading “Cheese Sandwich Week – Day 3: Une Petite Baguette”