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The Scandinavian Rye Smörgåsbord

Scandinavian Rye Smörgåsbord | The Veg Space
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It’s Day 2 of Cheese Sandwich Week as part of Leerdammer’s #BetterWithLeerdammer challenge, and today I’ve rustled up a delicious Scandinavian Rye Smörgåsbord.

Rye bread, pickles and dill are very typical of Scandinavian open sandwiches, and pair perfectly here with continental-style Leerdammer Light cheese.  These are pretty healthy as well as delicious, (particularly as they use the lower calorie/fat version of Leerdammer), so go on, treat yourself and have two! 

Scandinavian Rye Smörgåsbord | The Veg Space

Please note: this recipe is not vegan. This blog has been vegan since January 2016 but recipes from before that date are vegetarian but not necessarily vegan

Scandinavian Rye Smörgåsbord | The Veg Space

The Scandinavian Rye Smörgåsbord

Kate Ford | The Veg Space
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sandwich
Cuisine Scandinavian
Servings 2 open sandwiches

Ingredients
  

  • 8 slices cucumber
  • 2 slices rye bread
  • butter or margarine
  • 2 slices Leerdammer Light cheese
  • 4 silverskin pickled onions
  • 2 gherkins, finely chopped
  • 2 radishes, finely sliced
  • handful fresh dill

Instructions
 

  • Slice the cucumber lengthways, (I used a potato peeler to do this). Sprinkle the slices with a little salt and place in a sieve or colander over a bowl.
  • Butter the rye bread slices and place a slice of cheese on each.
  • When the cucumber slices have released a little moisture, curl them on to the cheese, then top with the pickled onions, gherkins and radishes. Finish with a sprinkling of dill sprigs.
Tried this recipe?Let us know how it was!

If you like the look of this recipe please follow me for more…. on Facebook, Twitter, Instagram or Pinterest.  Thanks!  Kate x

Here’s a quick roundup of my Cheese Sandwich Week posts so far:

New York Cheese & Avocado Bagel

Day 1: New York Cheese & Avocado Bagel

Scandinavian Rye Smörgåsbord | The Veg Space

Day 2: Scandinavian Rye Smörgåsbord

 

Disclosure: I was paid to develop a recipe using Leerdammer cheese. I was not expected to write a positive review and any opinions expressed are my own.

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About Kate Ford

Hi, I'm Kate. The Veg Space is a food blog packed with easy vegan comfort food recipes. Click on About Me to find out more or Recipes to get cooking!

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