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The Veg Space

easy vegan recipes

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Vegan Recipe Index

1 - Mains 2 - Pasta

3 - Starters & Sides 4 - Soups & Stews

5 - Light Lunches 

7 - Desserts 8 - Preserves

Vegan Mains

  • Wild Mushroom & Sherry Risotto
  • Grönsaksbullar (Swedish Vegan Meatballs)
  • Broad Bean, Fennel & Baby Carrot Pilaff
  • Tenderstem & Cucumber Soba Noodle Salad
  • Mushroom & Merlot ‘Posh Pasties’
  • Porcini & Polenta Sausages
  • Cider & Barley Stuffed Tomatoes
  • Broccoli, Kale, Chilli & Hazelnut Pizza
  • Ultimate Vegetarian Pad Thai Noodles
  • Spicy Sesame & Edamame Noodles with Black Bean Tenderstem
  • Veggie Shepherds’ Pie Jacket Potatoes
  • Purple Sprouting Broccoli Baked Farro Risotto
  • Beetroot Superfood Supper Bowl
  • Slow-Cooked Borlotti Bean Chilli
  • Festive Butternut Roast
  • Lemony Sweet Potato & Olive Tagine
  • Shiitake Miso Noodle Bowl
  • Kale & Squash Pearl Barley Risotto
  • Oven-Baked Pumpkin & Leek Risotto
  • Thyme Polenta with Garlicky Wild Mushrooms
  • Marmite & Chilli Quarterpounder
  • Thai Coconut Noodle Soup
  • Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash
  • Minted Bulgur Wheat with Fennel & Apple (See ‘Make it Vegan’ beneath the recipe)
  • Sicilian Orzo with Cauliflower & Saffron (See ‘Make it Vegan’ beneath the recipe)
  • Cherry Tomato Tarte Tatin (See ‘Make it Vegan’ beneath the recipe)
  • Speedy & Spicy Spaghetti Sauce
  • Herby Giant Cous Cous with Asparagus & Lemon
  • Portobello & Black Bean Fajitas
  • Salt & Pepper Oyster Mushrooms with crispy garlic, chilli & shallots
  • Rice Noodle Salad with Mango
  • Borlotti & Red Wine Pie topped with kale mash
  • Spicy Dhal-stuffed Sweet Potatoes
  • Pearl Barley Risotto with dried mushrooms and sugar snap peas (See ‘Make it Vegan’ beneath the recipe)
  • Peanut & Ginger Soba Noodles with Chestnut Mushrooms
  • Tagliatelle with Avocado and Spinach ‘Pesto’
  • Quick Indian Pancakes with Spiced Potato Filling
  • The Really Hungry Burger
  • ‘Superfood’ Orzo with roasted broccoli, curly kale & almonds (See ‘Make it Vegan’ beneath the recipe)
  • Baked Onions with Hazelnut, Sultana & Feta Stuffing (See ‘Make it Vegan’ beneath the recipe)
  • Sri Lankan Cashew Nut stuffed Capsicum in a Coconut and Curry Leaf Sauce
  • Roasted Butternut Squash filled with Spicy Lentil Dahl
  • Udon Noodles with Thai Coconut Vegetables
  • Smoky Homemade Baked Beans
  • A Veggie Mexican Buffet (See ‘Make it Vegan’ beneath the recipes)
    • Quick Chipotle Sauce
    • Cheese & Mushroom Quesadilla
    • Sweet Potato & Cavolo Nero Tacos
    • Feta, Courgette & Sweetcorn Tacos
    • Tortilla Chips with Guacamole
    • Coriander & Ricotta Dip
  • Veggie-Sliders – A Platter of Festive Mini Veggie-Burgers (See ‘Make it Vegan’ beneath the recipes)
    • Broccoli, Lemon & Pine Nut Burger
    • Beetroot, Chilli & Walnut Burger
    • Brussels Sprout and Stilton Burger
  • Borlotti Bean Minestrone Hotpot
  • Hearty Mushroom, Ale & Lentil Pie (See ‘Make it Vegan’ beneath the recipe)
  • Easy-Peasy Everyday Korma

Vegan Pasta

  • ‘Make & Freeze’ Roasted Squash & Creamy Pesto Lasagne
  • Roasted Tomato Arabbiata Sauce
  • The Ultimate Lazy Veggie Lasagne
  • Spelt Spaghetti with Avocado Pesto
  • Veggie Sausage & Sun-Dried Tomato One Pot Pasta
  • Lemony Linguine Pangrattato
  • Creamy Vegan Lasagne Sauce
  • Pappardelle with Cavolo Nero & Walnut Sauce
  • Broccoli & Walnut Pesto (and Pasta ‘alla Genovese’)
  • ‘Tipsy’ Linguine with Red Wine, Olive & Pinto Bolognese
  • Sicilian Orzo with Cauliflower & Saffron (See ‘Make it Vegan’ beneath the recipe)
  • Speedy & Spicy Spaghetti Sauce
  • Tagliatelle with Avocado and Spinach ‘Pesto’
  • ‘Superfood’ Orzo with roasted broccoli, curly kale & almonds (See ‘Make it Vegan’ beneath the recipe)

Vegan Starters & Sides

  • Mini Calzone Dough Balls
  • Seedy Spelt Flatbreads with Roasted Garlic Hummus
  • Chilli Peanut Vietnamese Rolls
  • Jerusalem Artichoke Boulangères
  • Pea, Potato & Parsley Soup with blue cheese breadcrumbs (See ‘Make it Vegan’ beneath the recipe)
  • Baked Onions with Hazelnut, Sultana & Feta Stuffing (See ‘Make it Vegan’ beneath the recipe)
  • Hot ‘n’ Sour Mushroom & Noodle Soup
  • BBQ Reggae Reggae Potato Skewers
  • Cranberry & Vodka Braised Red Cabbage (See ‘Make it Vegan’ beneath the recipe)
  • Wild Mushroom & Vodka Soup (See ‘Make it Vegan’ beneath the recipe)
  • Perfect Potato Wedges

Vegan Soups & Stews

  • Quick & Easy Tomato & Herb Gigantes Beans
  • Smoky Mexican Quinoa Soup
  • Peapod & Little Gem Soup
  • Curly Kale & Butterbean Soup
  • Porcini Mushroom & Sherry Soup
  • Roasted Cauliflower & Cumin Soup with puy lentils (See ‘Make it Vegan’ beneath the recipe)
  • Pea, Potato & Parsley Soup with blue cheese breadcrumbs (See ‘Make it Vegan’ beneath the recipe)
  • Hot ‘n’ Sour Mushroom & Noodle Soup
  • Smoky Homemade Baked Beans
  • Namibian Spicy Peanut & Chickpea Soup
  • Wild Mushroom & Vodka Soup (See ‘Make it Vegan’ beneath the recipe)
  • Borlotti Bean Minestrone Hotpot
  • Scrumpy Cider & Onion Soup (See ‘Make it Vegan’ beneath the recipe)
  • Chunky Spring Vegetable Soup (See ‘Make it Vegan’ beneath the recipe)

Vegan Light Lunches

  • Tenderstem & Cucumber Soba Noodle Salad
  • Olive BBQ Flatbreads with Marinated Artichokes
  • Wild Rice & Watercress Salad
  • Sun-Dried Tomato & Pine Nut Scone Fingers
  • Kale Pesto & Cauliflower Picnic Pies
  • Crusty Cider & Onion Loaf
  • Seedy Spelt Flatbreads with Roasted Garlic Hummus
  • Green Goddess Lunch Bowl
  • Rice Noodle Salad with Mango
  • Roasted Cauliflower & Cumin Soup with puy lentils (See ‘Make it Vegan’ beneath the recipe)
  • Spicy Dhal-Stuffed Sweet Potatoes
  • Quick Indian Pancakes with Spiced Potato Filling

Canapés & Nibbles

  • Mini Calzone Dough Balls
  • Chilli Peanut Vietnamese Rolls
  • Mini Picnic Calzones (See ‘Make it Vegan’ beneath the recipe)
  • Warm Six-Spiced Party Nuts
  • Simple but Sensational Vegetarian Sausage Rolls
  • Quick Mincemeat Hearts (See ‘Make it Vegan’ beneath the recipe)
  • Bombay Potato Bites
  • Beetroot, Sour Cream & Walnut Blinis (See ‘Make it Vegan’ beneath the recipe)
  • A Veggie Mexican Buffet (See ‘Make it Vegan’ beneath the recipe)
    • Sweet Potato & Cavolo Nero Tacos
    • Feta, Courgette & Sweetcorn Tacos
    • Tortilla Chips with Guacamole
  • Veggie-Sliders – A Platter of Festive Mini Veggie-Burgers (See ‘Make it Vegan’ beneath the recipe)
    • Broccoli, Lemon & Pine Nut Burger
    • Beetroot, Chilli & Walnut Burger
    • Brussels Sprout and Stilton Burger

Vegan Desserts & Baking

  • Lemon Drizzle & Blackberry Cupcakes
  • Oaty Apple Traybake
  • Prosecco & Peach Jellies
  • Plum & Polenta Upside-Down Cake
  • Valentine Shortbread Sweethearts
  • Pecan & Maple Banana Pancakes
  • Ultimate Vegan Victoria Sponge

Preserves

  • Beetroot & Chilli Ketchup
  • Figgy Christmas Chutney
  • Morello Cherry & Raspberry Jam
  • Peach & Walnut Chutney

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Hi, I'm Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Read More…

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About Kate

Hi, I'm Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Read More…

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