Vegan Mains
- Wild Mushroom & Sherry Risotto
- Grönsaksbullar (Swedish Vegan Meatballs)
- Broad Bean, Fennel & Baby Carrot Pilaff
- Tenderstem & Cucumber Soba Noodle Salad
- Mushroom & Merlot ‘Posh Pasties’
- Porcini & Polenta Sausages
- Cider & Barley Stuffed Tomatoes
- Broccoli, Kale, Chilli & Hazelnut Pizza
- Ultimate Vegetarian Pad Thai Noodles
- Spicy Sesame & Edamame Noodles with Black Bean Tenderstem
- Veggie Shepherds’ Pie Jacket Potatoes
- Purple Sprouting Broccoli Baked Farro Risotto
- Beetroot Superfood Supper Bowl
- Slow-Cooked Borlotti Bean Chilli
- Festive Butternut Roast
- Lemony Sweet Potato & Olive Tagine
- Shiitake Miso Noodle Bowl
- Kale & Squash Pearl Barley Risotto
- Oven-Baked Pumpkin & Leek Risotto
- Thyme Polenta with Garlicky Wild Mushrooms
- Marmite & Chilli Quarterpounder
- Thai Coconut Noodle Soup
- Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash
- Minted Bulgur Wheat with Fennel & Apple (See ‘Make it Vegan’ beneath the recipe)
- Sicilian Orzo with Cauliflower & Saffron (See ‘Make it Vegan’ beneath the recipe)
- Cherry Tomato Tarte Tatin (See ‘Make it Vegan’ beneath the recipe)
- Speedy & Spicy Spaghetti Sauce
- Herby Giant Cous Cous with Asparagus & Lemon
- Portobello & Black Bean Fajitas
- Salt & Pepper Oyster Mushrooms with crispy garlic, chilli & shallots
- Rice Noodle Salad with Mango
- Borlotti & Red Wine Pie topped with kale mash
- Spicy Dhal-stuffed Sweet Potatoes
- Pearl Barley Risotto with dried mushrooms and sugar snap peas (See ‘Make it Vegan’ beneath the recipe)
- Peanut & Ginger Soba Noodles with Chestnut Mushrooms
- Tagliatelle with Avocado and Spinach ‘Pesto’
- Quick Indian Pancakes with Spiced Potato Filling
- The Really Hungry Burger
- ‘Superfood’ Orzo with roasted broccoli, curly kale & almonds (See ‘Make it Vegan’ beneath the recipe)
- Baked Onions with Hazelnut, Sultana & Feta Stuffing (See ‘Make it Vegan’ beneath the recipe)
- Sri Lankan Cashew Nut stuffed Capsicum in a Coconut and Curry Leaf Sauce
- Roasted Butternut Squash filled with Spicy Lentil Dahl
- Udon Noodles with Thai Coconut Vegetables
- Smoky Homemade Baked Beans
- A Veggie Mexican Buffet (See ‘Make it Vegan’ beneath the recipes)
-
- Quick Chipotle Sauce
- Cheese & Mushroom Quesadilla
- Sweet Potato & Cavolo Nero Tacos
- Feta, Courgette & Sweetcorn Tacos
- Tortilla Chips with Guacamole
- Coriander & Ricotta Dip
- Veggie-Sliders – A Platter of Festive Mini Veggie-Burgers (See ‘Make it Vegan’ beneath the recipes)
-
- Broccoli, Lemon & Pine Nut Burger
- Beetroot, Chilli & Walnut Burger
- Brussels Sprout and Stilton Burger
- Borlotti Bean Minestrone Hotpot
- Hearty Mushroom, Ale & Lentil Pie (See ‘Make it Vegan’ beneath the recipe)
- Easy-Peasy Everyday Korma
Vegan Pasta
- ‘Make & Freeze’ Roasted Squash & Creamy Pesto Lasagne
- Roasted Tomato Arabbiata Sauce
- The Ultimate Lazy Veggie Lasagne
- Spelt Spaghetti with Avocado Pesto
- Veggie Sausage & Sun-Dried Tomato One Pot Pasta
- Lemony Linguine Pangrattato
- Creamy Vegan Lasagne Sauce
- Pappardelle with Cavolo Nero & Walnut Sauce
- Broccoli & Walnut Pesto (and Pasta ‘alla Genovese’)
- ‘Tipsy’ Linguine with Red Wine, Olive & Pinto Bolognese
- Sicilian Orzo with Cauliflower & Saffron (See ‘Make it Vegan’ beneath the recipe)
- Speedy & Spicy Spaghetti Sauce
- Tagliatelle with Avocado and Spinach ‘Pesto’
- ‘Superfood’ Orzo with roasted broccoli, curly kale & almonds (See ‘Make it Vegan’ beneath the recipe)
Vegan Starters & Sides
- Mini Calzone Dough Balls
- Seedy Spelt Flatbreads with Roasted Garlic Hummus
- Chilli Peanut Vietnamese Rolls
- Jerusalem Artichoke Boulangères
- Pea, Potato & Parsley Soup with blue cheese breadcrumbs (See ‘Make it Vegan’ beneath the recipe)
- Baked Onions with Hazelnut, Sultana & Feta Stuffing (See ‘Make it Vegan’ beneath the recipe)
- Hot ‘n’ Sour Mushroom & Noodle Soup
- BBQ Reggae Reggae Potato Skewers
- Cranberry & Vodka Braised Red Cabbage (See ‘Make it Vegan’ beneath the recipe)
- Wild Mushroom & Vodka Soup (See ‘Make it Vegan’ beneath the recipe)
- Perfect Potato Wedges
Vegan Soups & Stews
- Quick & Easy Tomato & Herb Gigantes Beans
- Smoky Mexican Quinoa Soup
- Peapod & Little Gem Soup
- Curly Kale & Butterbean Soup
- Porcini Mushroom & Sherry Soup
- Roasted Cauliflower & Cumin Soup with puy lentils (See ‘Make it Vegan’ beneath the recipe)
- Pea, Potato & Parsley Soup with blue cheese breadcrumbs (See ‘Make it Vegan’ beneath the recipe)
- Hot ‘n’ Sour Mushroom & Noodle Soup
- Smoky Homemade Baked Beans
- Namibian Spicy Peanut & Chickpea Soup
- Wild Mushroom & Vodka Soup (See ‘Make it Vegan’ beneath the recipe)
- Borlotti Bean Minestrone Hotpot
- Scrumpy Cider & Onion Soup (See ‘Make it Vegan’ beneath the recipe)
- Chunky Spring Vegetable Soup (See ‘Make it Vegan’ beneath the recipe)
Vegan Light Lunches
- Tenderstem & Cucumber Soba Noodle Salad
- Olive BBQ Flatbreads with Marinated Artichokes
- Wild Rice & Watercress Salad
- Sun-Dried Tomato & Pine Nut Scone Fingers
- Kale Pesto & Cauliflower Picnic Pies
- Crusty Cider & Onion Loaf
- Seedy Spelt Flatbreads with Roasted Garlic Hummus
- Green Goddess Lunch Bowl
- Rice Noodle Salad with Mango
- Roasted Cauliflower & Cumin Soup with puy lentils (See ‘Make it Vegan’ beneath the recipe)
- Spicy Dhal-Stuffed Sweet Potatoes
- Quick Indian Pancakes with Spiced Potato Filling
Canapés & Nibbles
- Mini Calzone Dough Balls
- Chilli Peanut Vietnamese Rolls
- Mini Picnic Calzones (See ‘Make it Vegan’ beneath the recipe)
- Warm Six-Spiced Party Nuts
- Simple but Sensational Vegetarian Sausage Rolls
- Quick Mincemeat Hearts (See ‘Make it Vegan’ beneath the recipe)
- Bombay Potato Bites
- Beetroot, Sour Cream & Walnut Blinis (See ‘Make it Vegan’ beneath the recipe)
- A Veggie Mexican Buffet (See ‘Make it Vegan’ beneath the recipe)
-
- Sweet Potato & Cavolo Nero Tacos
- Feta, Courgette & Sweetcorn Tacos
- Tortilla Chips with Guacamole
- Veggie-Sliders – A Platter of Festive Mini Veggie-Burgers (See ‘Make it Vegan’ beneath the recipe)
- Broccoli, Lemon & Pine Nut Burger
- Beetroot, Chilli & Walnut Burger
- Brussels Sprout and Stilton Burger
Vegan Desserts & Baking
- Lemon Drizzle & Blackberry Cupcakes
- Oaty Apple Traybake
- Prosecco & Peach Jellies
- Plum & Polenta Upside-Down Cake
- Valentine Shortbread Sweethearts
- Pecan & Maple Banana Pancakes
- Ultimate Vegan Victoria Sponge
