Melting Mexican Mini-Quesadillas | The Veg Spacea
Melting Mexican Mini-Quesadillas
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
Course: Sandwiches
Cuisine: Mexican
Servings: 4 quesadillas
Author: Kate Ford | The Veg Space
  • 2 tortilla wraps
  • 4 slices Leerdammer Toastie & Burger cheese
  • half a red onion, finely sliced
  • half an avocado, peeled and sliced
  • 4 tsp tomato salsa
  • handful fresh coriander, roughly chopped
  1. Use a pastry cutter roughly 4 inches in diameter, (or cut around a large glass with a knife), to cut out 4 circles from each tortilla. Cut out one circle of the same size from each slice of cheese.
  2. Take 4 of the tortilla circles and top each with a slice of cheese, slices of red onion and avocado, a spoonful of salsa and a sprinkle of coriander.
  3. Heat up a large frying pan and place the quesadillas in carefully. Cook for 1-2 minutes until starting to turn golden brown on the bottom, then flip over and cook for a further minute on the other side.