5 from 5 votes
The Best Vegan Garlic Bread recipe - so easy and totally delicious #vegan #plantbased | www.thevegspace.co.uk
The Best Vegan Garlic Bread
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

A 'buttery' and totally delicious homemade garlic bread recipe.

Course: Side
Cuisine: American
Keyword: vegan garlic bread
Servings: 16 slices
Calories: 133 kcal
Author: Kate Ford | The Veg Space
  • 1 baguette or ciabatta loaf
  • 100 g dairy-free margarine
  • 4 cloves garlic (peeled and crushed)
  • handful fresh parsley
  • 1 tbsp dried oregano
  • 4 tbsp vegan parmesan (optional)
  1. Preheat the oven to 220°C (fan)/ 420°F / Gas Mark 8.

  2. Cut the baguette or ciabatta into slices about 2cm thick, but don't cut right through to the bottom - leave the loaf in tact at the bottom.

  3. In a bowl, mix together the dairy-free margarine, garlic, parsley, oregano and half the vegan parmesan (if using).

  4. Place the sliced loaf on a large sheet of foil, and spread the garlic margarine over both sides of each slice of bread.  Sprinkle the remaining vegan parmesan over the top of the loaf, then wrap it tightly in the foil and place on a baking tray.

  5. Bake for 20 minutes, then unwrap the foil and bake uncovered for a further 5 minutes until golden brown and crispy on top.  Serve immediately.

Nutrition Facts
The Best Vegan Garlic Bread
Amount Per Serving
Calories 133
* Percent Daily Values are based on a 2000 calorie diet.