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Vegan Crepes

Vegan Crêpes

Kate Ford | The Veg Space
These traditional vegan crêpes are so easy to make with no unusual ingredients. Perfect for pancake day, piled with your favourite toppings.
4.94 from 15 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 8 pancakes
Calories 120 kcal

Ingredients
 
 

  • 180 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoon caster sugar
  • 400 ml dairy-free milk soya works best
  • 1 teaspoon vanilla extract
  • 30 g vegan butter

Instructions
 

  • Mix the flour, baking powder and sugar in a large jug or bowl.
  • In a separate jug, mix the plant milk, and vanilla extract.
  • Melt the butter and add just half of it to the milk jug, (you will need the other half for the frying pan).
  • Pour the wet ingredients into the jug with the flour.
  • Mix well with a whisk until the batter is completely smooth.
  • Heat your frying pan for a few minutes. When you are ready to start cooking the pancakes, brush the bottom of the pan with melted butter.
  • Pour in some of the batter and move it around the pan vigorously to spread as thinly as possible.
  • Cook until golden underneath then flip (or toss if you're brave enough!) to cook the other side.
  • Serve immediately with your favourite toppings.
    Vegan Pancakes

ENVIRONMENTAL INFORMATION

Video

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 22.3gProtein: 4.1gFat: 1.1gSaturated Fat: 0.1gSodium: 27mgPotassium: 150mgFiber: 1.3gSugar: 3.2gCalcium: 44mgIron: 1mg
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