Vegan Crêpes
These traditional vegan crêpes are so easy to make with no unusual ingredients. Perfect for pancake day, piled with your favourite toppings.
Servings: 8 pancakes
Calories: 120kcal
Ingredients
- 180 g plain flour
- 1 tsp baking powder
- 2 tsp caster sugar
- 400 ml dairy-free milk soya works best
- 1 tsp vanilla extract
- 30 g vegan butter
Instructions
- Mix the flour, baking powder and sugar in a large jug or bowl.
- In a separate jug, mix the plant milk, and vanilla extract.
- Melt the butter and add just half of it to the milk jug, (you will need the other half for the frying pan).
- Pour the wet ingredients into the jug with the flour.
- Mix well with a whisk until the batter is completely smooth.
- Heat your frying pan for a few minutes. When you are ready to start cooking the pancakes, brush the bottom of the pan with melted butter.
- Pour in some of the batter and move it around the pan vigorously to spread as thinly as possible.
- Cook until golden underneath then flip (or toss if you're brave enough!) to cook the other side.
- Serve immediately with your favourite toppings.
Video
Nutrition
Serving: 1pancake | Calories: 120kcal | Carbohydrates: 22.3g | Protein: 4.1g | Fat: 1.1g | Saturated Fat: 0.1g | Sodium: 27mg | Potassium: 150mg | Fiber: 1.3g | Sugar: 3.2g | Calcium: 44mg | Iron: 1mg