70gpitted olives,finely chopped (I used Kalamata but green or black would also work well)
1tsp'lazy' garlic or 1 clove garlic,peeled and crushed
250gIceland frozen marinated artichokes
Tip the flour, salt, sugar, olives and yeast into a large bowl, and mix to combine. Add the water and mix into a dough.
Tip out onto a floured surface, and knead for 5 minutes until the dough feels smooth and elastic. Return to the bowl, cover with cling film and leave in a warm place to rise for 45mins - 1 hour until the dough has doubled in size.
Meanwhile, cook the artichokes according to packet instructions and set aside to cool. Toss the cherry tomatoes in the packet with the artichokes, so that they get covered with the same oil and marinade.
Mix together the margarine and garlic in a small bowl, and set aside until needed.
When they are cool enough to handle, thread onto skewers, alternating artichokes and tomatoes.
When the dough has doubled in size, tip out onto a floured surface and knead lightly, then roll into a long sausage shape. Divide the dough into 4 roughly equal sections, then divide each of these into 4 again, giving you 16 small balls of dough.
Roll each ball thinly with a rolling pin into a rough oval shape, roughly the size of the palm of your hand. Place on a floured baking tray until you are ready to cook.
To cook on a BBQ: lightly oil the BBQ's grill, and place the flatbreads onto it cooking for about 3 minutes on each side until they are golden brown and puffed up. As soon as you take them off, brush each one with the garlic margarine and cover with foil to keep warm until you need them. Place the artichoke skewers on the BBQ and cook for 6-8 minutes until the tomatoes are starting to brown and blister.
To cook in a griddle pan or frying pan: Heat the pan and spray or brush with a little oil. Cook 2-3 flatbreads at a time, for 3 minutes or so on each side, until they are golden brown. As soon as you take them out of the pan, brush each one with the garlic margarine and cover with foil to keep warm until you need them. Cook the skewers in the pan for 5-6 minutes, turning regularly, until the tomatoes are starting to turn brown.
Olive BBQ Flatbreads with Marinated Artichokes https://www.thevegspace.co.uk/recipe-olive-bbq-flatbreads-marinated-artichokes/