Nutty Chocolate Granola
A crunchy granola packed with nuts and seeds, and indulgent chocolate chips.
Kate Ford | The Veg Space
(I used peanuts and whole skin-on almonds, as they are relatively cheap!)
(grated or shaved into flakes - check it is vegan)
Preheat the oven to 150ºC / 300ºF / Gas Mark 2.
In a small saucepan, gently heat the olive oil, maple syrup, vanilla extract and salt for 2-3 minutes until fully dissolved and combined. Leave aside to cool slightly.
In a large bowl combine the oats, quinoa flakes, nuts, seeds and rice krispies. Pour over the maple syrup and oil and mix thoroughly to combine.
Cover a large baking tray with greaseproof paper, and spread out the granola mix. Bake in the oven for 30-35 minutes, stirring occasionally and making sure it is golden rather than burnt!
Leave the granola to cool, then grate or shave the chocolate over the top. Store in an airtight container.
Nutty Chocolate Granola https://www.thevegspace.co.uk/recipe-nutty-chocolate-granola/