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Vegan Hazelnut Hot Chocolate

Ultimate Vegan Hazelnut Hot Chocolate

Kate Ford | The Veg Space
A rich and decadent hot chocolate made with melted dark chocolate and hazelnut milk.
5 from 2 votes
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Prep Time 1 min
Cook Time 3 mins
Total Time 4 mins
Course Drinks
Cuisine British
Servings 2 servings
Calories 421 kcal

Ingredients
  

  • 500 ml hazelnut milk
  • 100 g dark chocolate, chopped into small-ish chunks (check it is vegan)
  • 1 tsp sugar
  • pinch cinnamon
  • pinch salt
  • mini-marshmallows (optional - check they are vegan)

Instructions
 

  • Heat half the hazelnut in a small saucepan over a medium heat.  Add the chocolate and whisk with a fork until melted and smooth.
  • Add the remaining milk, sugar, cinnamon and salt, and continue to heat and whisk until piping hot, (but not bubbling).
  • Pour into mugs and top with marshmallows.

ENVIRONMENTAL INFORMATION

Nutrition

Serving: 1servingCalories: 421kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 2mgSodium: 135mgPotassium: 436mgFiber: 6gSugar: 29gVitamin A: 540IUCalcium: 349mgIron: 6mg
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