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Raspberry Vinaigrette Dressing

Raspberry Vinaigrette and more fruity dressings

Kate Ford | The Veg Space
This raspberry vinaigrette and other easy-peasy fruit salad dressings are simple to make but taste sensational, and liven up even the most boring green-leaf salad!
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine British
Servings 6 servings
Calories 128 kcal

Ingredients
 
 

For the basic vinaigrette:

  • 4 tablespoon sunflower/vegetable oil
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon vinegar - either cider or white wine (check it is vegan)
  • generous pinch salt
  • ½ teaspoon mustard - wholegrain or dijon (check it is vegan)

For the raspberry vinaigrette:

  • 8-10 raspberries
  • 6-8 fresh mint leaves

For the mango & chilli vinaigrette:

  • ½ mango
  • 1 fresh red chilli  (half of a large chilli or a whole small chilli - adjust to your taste)

For the apple & thyme vinaigrette:

  • 3 tablespoon cloudy apple juice
  • 3 stalks fresh thyme

For the strawberry balsamic vinaigrette:

  • 1 teaspoon balsamic vinegar
  • 6 strawberries hulled

For the blackberry vinaigrette:

  • 8-10 blackberries

Instructions
 

  • Place all the dressing ingredients into a mini chopper, blender or food processor and blitz to a smooth, creamy dressing.
  • Use immediately or keep in a bottle in the fridge for up to a week.

Nutrition

Calories: 128kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 5mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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