The Veg Space is a place for modern vegans and vegetarians to hang out…. not a nut cutlet in sight, I promise. If you enjoy eating, cooking and/or reading about vegan or veggie food, I hope you’ll find something of interest amongst the recipes, book reviews, product tastings and other ramblings.
The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by The Guardian, Red Magazine, Vegetarian Living Magazine, HomemadeByYou, and Foodies100, and my recipes have appeared in Cook Vegetarian Magazine, the Observer Food Monthly and others.
Since January (Veganuary!) 2016, The Veg Space has been vegan, and will be for the foreseeable future. Recipes published prior to 2016 are a mix of vegetarian and vegan.
About Kate Ford
Kate has been vegetarian for over 20 years and holds a Cordon Vert professional diploma in Vegetarian Cookery. In 2009 she won the ‘Vegetarian Chef of the Future Competition’ run by the Vegetarian Society, and in 2011 was the creator of the ‘UK’s Tastiest Meat-Free Dish’, winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range.
Kate lives in Hertfordshire, UK with husband and toddler.
kate [at] thevegspace.co.uk
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