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spoon of amai sauce

3-minute Amai Sauce

Kate Ford | The Veg Space
This delicious Japanese-style amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!
5 from 7 votes
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Sauces
Cuisine Japanese
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 tablespoon caster sugar
  • 1.5 tablespoon rice vinegar
  • 1.5 tablespoon tomato ketchup
  • 2 tablespoon tamarind paste
  • 2 tablespoon soy sauce

Instructions
 

  • Put the caster sugar, rice vinegar and soy sauce in a saucepan and simmer for 2-3 minutes until the sugar has dissolved.
  • Add the tamarind paste and ketchup, stir and remove from the heat.

Video

Notes

If your sauce is a little too runny, keep it bubbling for a further minute or two until thickened.
For a spicy amai sauce, add a squeeze of sriracha or a pinch of chilli flakes.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 26gProtein: 2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 1128mgPotassium: 173mgFiber: 1gSugar: 21gVitamin A: 63IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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