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Celeriac Steak
Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious main served with mash and gravy.
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Ingredients
- 1 celeriac
- 2 tablespoon olive oil
- 1 teaspoon mustard Dijon or English mustard
- 1 teaspoon maple syrup
- 1 clove garlic
- 1 teaspoon soy sauce
- salt & black pepper
Instructions
- Preheat the oven to 200°C (fan) / 400°F / Gas Mark 6.
- Peel the celeriac (you can do this with a potato peeler or small sharp knife). Trim off the ends and slice the celeriac into 4 rounds. Score shallow lines on both sides of each 'steak' in a cross hatch as pictured above.
- In a small bowl mix the oil, mustard, maple syrup, garlic and soy sauce. Season well with salt and black pepper.
- Line a baking tray with greaseproof paper / baking parchment. Brush each piece of celeriac generously on both sides with the marinade. and place on the baking tray. Bake for 25 minutes.
- Remove the steaks from the oven, flip over and brush with the remaining marinade. Return to the oven for a further 15-20 minutes until deeply golden brown and cooked through.
- Serve with mashed potato or butter bean mash and vegan gravy.
Video
Notes
Keep an eye on your celeriac steaks in the final 10 minutes of roasting - they can turn from golden brown to overcooked in the blink of an eye!
Serve with butter bean mash, vegan gravy and steamed greens.
Nutrition
Serving: 1steakCalories: 139kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 262mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1IUVitamin C: 13mgCalcium: 74mgIron: 1mg
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