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Hot Dog Onions
These deliciously soft and savoury hot dog onions are so easy to make. Cooked low and slow with mustard and smoked paprika they take your hot dog to the next level!
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Ingredients
- 2 large onions
- 2 tablespoon rapeseed or sunflower oil
- 1 teaspoon light soft brown sugar or caster sugar
- 1 teaspoon smoked paprika or ½ teaspoon chilli powder for spicy onions
- 1 tablespoon mustard dijon, English or American-style mustard
- 4-5 tablespoon water
- salt and black pepper
Instructions
- Peel and slice the onions fairly thickly..
- Heat the oil in a large frying pan and gently fry the onions for 20 minutes until very soft. Stir frequently and don't let them colour too much, they should cook low and slow.
- Stir through the sugar, smoked paprika, mustard and water and season well with salt and black pepper. Cook for a further 5 minutes. If you are preparing them ahead of time, add a little more water when you reheat.
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Nutrition
Serving: 1servingCalories: 62kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 30mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 169IUVitamin C: 3mgCalcium: 12mgIron: 1mg
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