Tenderstem Broccoli Salad with soba noodles

Bring a large pan of water to the boil and add the soba noodles. Simmer for 5 minutes until tender, then drain and rinse thoroughly with cold water. Transfer to a large bowl.
Whilst the noodles are boiling, heat the oil in a small frying pan and add the ginger, garlic and broccoli. Cook over a medium heat stirring frequently for 10 minutes.
Meanwhile, use a potato peeler to shave off long strips of cucumber, and add these to the bowl with the noodles. Slice the spring onions finely and add these to the bowl.
In a mug or small bowl, whisk together the sesame oil, soy sauce, peanut butter and water into a sauce, and pour over the noodles, tossing to combine. Taste and season with a little salt or more soy sauce if needed.
When the broccoli is cooked, divide the noodles between two plates (or lunchboxes) and top with the broccoli.