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Vegan Dumplings
Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot. No comfort-food stew is complete without them!
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Ingredients
- 100 g plain flour
- 1 teaspoon baking powder
- 50 g vegetable suet (check it is vegan)
- salt and black pepper
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme (optional)
Instructions
- Weigh the flour and baking powder into a bowl.
- Stir through the suet.
- Season well with salt and pepper, then add the parsley and thyme (if using).
- Add water a little at a time - just enough to bring it together into a dough.
- Divide the dough into 6 sections and roll each into a round ball.
- Place the dumplings in your stew or casserole, and press down until half-submerged in the liquid. Cover with a lid and cook on the hob or oven for 25-30 minutes until well risen and fluffy.
- If you want to brown your dumplings a little on top, you can put the casserole dish under a hot grill for a minute or two. Serve immediately.
Video
Notes
Add the water little by little, until there is just enough to bring the dough together.
The dumplings suck up quite a bit of moisture from your stew as they cook, so check the consistency of the stew occasionally to make sure it isn't drying out.
For a nice crispy golden finish to your dumplings you can pop them under a hot grill for just a minute.
Nutrition
Serving: 1dumplingCalories: 133kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 6mgSodium: 73mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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