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Vegan Hot Dogs

Vegan Hot Dogs

Kate Ford | The Veg Space
Step-by-step instructions to make the ultimate vegan hot dogs. Which sausages are best? How to cook them? What toppings to add? All your hot dog questions answered!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 hot dogs
Calories 169 kcal

Ingredients
  

  • 4 vegan hot dog sausages see reviews above
  • 4 hot dog rolls

Optional toppings:

  • hot dog onions
  • ketchup
  • mustard
  • vegan cheese grated
  • gherkins
  • jalapeños
  • sauerkraut
  • vegan mayonnaise
  • coleslaw

Instructions
 

  • Bring a large pan of water to the boil. Add the sausages, cover with a lid and remove from the heat. Leave to poach for 20 minutes.
  • Heat a griddle pan or BBQ until very hot, then cook the sausages for just a minute on each side, until the skins are starting to char.
  • Split open your soft hot dog buns, pile in your toppings either under or on top of the sausage, and serve immediately.

Video

Notes

If you don't have a griddle pan a hot frying pan will work fine too - the aim is to slightly char the edges to add a crispiness to the skin and add to the smoky flavour.
Make a hot dog bar if you're entertaining, with all the toppings laid out in bowls for guests to pile on their favourites.

Nutrition

Serving: 1hot dogCalories: 169kcalCarbohydrates: 25gProtein: 11gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 640mgPotassium: 52mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 61mgIron: 3mg
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