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Vegan Rocky Road

Vegan Rocky Road

Kate Ford | The Veg Space
This indulgent vegan rocky road is an easy no-bake fridge cake packed with vegan marshmallows, rich tea biscuits, raisins and chopped almonds.
5 from 14 votes
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Prep Time 10 minutes
Setting time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine British
Servings 16 pieces
Calories 311 kcal

Ingredients
  

  • 125 g dairy-free block margarine
  • 300 g dark chocolate (check it is dairy-free)
  • 3 tablespoon golden syrup
  • 200 g rich tea biscuits (or other vegan biscuits - digestives or hob nobs are nice too!)
  • 70 g blanched almonds
  • 100 g raisins
  • 75 g vegan mini marshmallows
  • 50 g vegan white chocolate (optional - I used white chocolate chips)

Instructions
 

  • Line a baking tin roughly 20cm x 20cm with greaseproof paper or baking parchment. Put your marshmallows in the freezer until needed later on.
  • In a saucepan, heat the margarine and golden syrup gently until melted.
  • Add the chocolate and stir continually until it has just melted. Remove from the heat.
  • Break the biscuits into chunks, (it is easiest to do this in a reusable bag to avoid mess!).
  • Roughly chop the almonds.
  • Stir the biscuits, almonds, raisins and marshmallows into the melted chocolate and mix until fully combined.
  • Tip the mixture into your prepared tin and press down firmly with a fork, then leave to set. (I prefer to do this at room temperature rather than in the fridge, but you can chill it if you're in a hurry).
  • Optional: For extra decoration, melt vegan white chocolate in the microwave for 30 seconds on full powder followed by 10 second blasts until fully melted. Use a teaspoon, piping bag or bottle with nozzle to drizzle it over the rocky road.
  • When it is all fully set, cut the rocky road into 16 equal squares and serve. Store in an airtight container.
    Easy Vegan Rocky Road

Video

Nutrition

Serving: 1pieceCalories: 311kcalCarbohydrates: 33gProtein: 4gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 1mgSodium: 146mgPotassium: 244mgFiber: 3gSugar: 16gVitamin A: 288IUVitamin C: 1mgCalcium: 37mgIron: 3mg
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