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Vegan Soda Bread
This vegan soda bread is a delicious crusty loaf with no yeast and no kneading - easy to make and dairy-free, with vegan yoghurt and milk replacing the traditional buttermilk.
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Ingredients
- 500 g plain flour
- 1 teaspoon salt
- 2 teaspoon bicarbonate of soda
- 200 g unsweetened dairy-free yoghurt
- 200 g unsweetened dairy-free milk
Instructions
- Preheat the oven to 200°C (fan) / 400°F / Gas Mark 6. Grease a large baking tray with a little oil.
- Sift the flour, salt and bicarbonate of soda into a large bowl.
- Add the dairy-free yoghurt and milk and stir until a smooth dough is formed - it is easiest to bring it together with your hands.
- Knead the dough lightly in the bowl, just for a minute, but not any longer.
- Tip the dough onto the baking tray and roughly shape into a circle. Dust it generously with flour.
- Use a sharp serrated knife (a bread knife is perfect) to cut a large cross through the dough - about half way through the dough.
- Bake the loaf for 40-45 minutes until it sounds hollow when you tap on the bottom.
- If you prefer a softer, chewy crust, wrap the loaf in a clean tea towel the minute it comes out of the oven. If you prefer it crispy, just leave it to cool on a wire rack. Serve whilst still warm from the oven, spread with vegan butter.
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Nutrition
Serving: 1servingCalories: 247kcalCarbohydrates: 48gProtein: 8.4gFat: 1.7gSaturated Fat: 0.3gSodium: 634mgPotassium: 67mgFiber: 1.9gSugar: 0.4gCalcium: 77mgIron: 3mg
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