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Warm Six-Spiced Party Nuts
These smoky and spicy nuts are perfect for a party, a great accompaniment to pre-dinner drinks.
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Ingredients
- 500 g mixed nuts (unsalted - a mix of cashews, brazils, peanuts, hazelnuts, walnuts or unpeeled almonds)
- 25 g dairy-free margarine
- ¼ teaspoon smoked paprika (or ordinary paprika will do)
- ¼ teaspoon ground ginger
- ¼ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chilli powder
- ¼ teaspoon ground cumin
- 2 tablespoon dark brown sugar
- 3 teaspoon salt
Instructions
- Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Place the nuts on a baking tray, and toast in the oven for 8-10 minutes until turning golden (but watch carefully - they burn quickly!).
- Meanwhile, melt the margarine, then stir in the spices, sugar and salt.
- Place the hot toasted nuts into a large bowl, add the spiced butter and continue to mix until they are all evenly coated. When they are cool enough to handle, (be careful!), taste and adjust the seasoning accordingly - you may want a little more salt, and more cayenne if you (and your guests) like the heat.
- Serve while still warm with a glass of wine!
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 13gProtein: 7gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gSodium: 610mgPotassium: 257mgFiber: 4gSugar: 2gVitamin A: 137IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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