• Mix the flour, yeast and salt in a large bowl. Add the water and olive oil and mix into a dough.
• Knead the dough for 3-4 minutes until soft and smooth then cover and leave to rise in a warm place for 45 minutes until roughly doubled in size.
• Divide the dough into 6-8 equal balls, (depending on whether you want smaller or larger flatbreads).
• Roll each dough ball into a long, flat shape then drizzle over a little Marmite and sprinkle with vegan cheese. Don't over-fill or they will pop open whilst cooking.
• Brush the edges with water then fold in half and squeeze the edges to seal. Roll the folded flatbread again until thin.
• Generously grease a large baking tray with olive oil and lay out your flatbreads one by one as you make them.

To cook on the BBQ:

• Place each flatbread directly onto the hot BBQ, and leave well alone for 1-2 minutes until one side is cooked. Flip over and cook for a further minute. Serve immediately.

To cook in a griddle or frying pan:

• Heat the pan on the hob and place onw or two flatbreads straight into the pan. Leave to cook for 1-2 minutes until puffed up and golden brown then flip over to cook on the other side. Serve immediately.