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Cherry Cordial
This deliciously summery cherry cordial is easy to make, and is perfect with sparkling water, (or even a fruity addition to a gin!).
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Ingredients
- 500 g frozen cherries (I used Sainsbury's Dark Sweet Cherries)
- 300 g caster sugar
- 300 ml water
- Juice of 1 lemon
Instructions
- Put the cherries, water and caster sugar in a large saucepan.
- Bring to the boil, then lower the heat and simmer for 5 minutes.
- Then, add the lemon juice and simmer for a further 5 minutes.
- Cover, set aside and leave until cool. Then strain through a sieve or muslin, squashing the cherries with a fork to get as much liquid out of them as possible. (Don't throw away the 'pulp' - it makes a delicious topping for a scoop of vegan ice cream!).
- Pour into a sterilized bottle and keep in the fridge, or straight into ice cube trays if storing in the freezer.
Video
Nutrition
Serving: 25ml servingCalories: 57kcalCarbohydrates: 15gProtein: 0.2gFat: 0.1gSodium: 1mgPotassium: 29mgFiber: 0.3gSugar: 14.6gCalcium: 3mg
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