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Melting Mexican Mini-Quesadillas
These pretty mini-quesadillas are perfect party or picnic food - packed with lovely flavours and finger-licking good!
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Ingredients
- 2 tortilla wraps
- 4 slices vegan cheese
- half red onion finely sliced
- half avocado peeled and sliced
- 4 teaspoon tomato salsa
- handful fresh coriander roughly chopped
Instructions
- Use a pastry cutter roughly 4 inches in diameter, (or cut around a large glass with a knife), to cut out 4 circles from each tortilla. Cut out one circle of the same size from each slice of cheese.
- Take 4 of the tortilla circles and top each with a slice of vegan cheese, slices of red onion and avocado, a spoonful of salsa and a sprinkle of coriander.
- Heat up a large frying pan and place the quesadillas in carefully. Cook for 1-2 minutes until starting to turn golden brown on the bottom, then flip over and cook for a further minute on the other side.
Nutrition
Serving: 1mini quesadillaCalories: 159kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 312mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 305IUVitamin C: 1mgCalcium: 219mgIron: 1mg
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