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    Home » Vegetarian Recipes » Savoury Vegetarian Recipes » Melting Mexican Mini-Quesadillas

    Melting Mexican Mini-Quesadillas

    Published: Aug 27, 2015 · Modified: Mar 3, 2022 by Kate Ford · This post may contain affiliate links.

    JUMP TO RECIPE

    Is there anything more deliciously naughty-but-nice than oozing melted vegan cheese?  Surely not.

    I make quesadillas a lot, (as I've mentioned here and here), but thought I would have a go at something more sandwich-sized, (and easier to share with a toddler for lunch!).  Making these in a dry frying pan is super-quick and easy.  Made with avocado, red onion, salsa and fresh coriander, consider them a lovely Mexican twist on a cheese toastie.

    Melting Mexican Mini-Quesadillas | The Veg Spacea

    📖 Recipe

    Melting Mexican Mini-Quesadillas | The Veg Spacea

    Melting Mexican Mini-Quesadillas

    Kate Ford | The Veg Space
    These pretty mini-quesadillas are perfect party or picnic food - packed with lovely flavours and finger-licking good!
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    Prep Time 8 minutes mins
    Cook Time 2 minutes mins
    Total Time 10 minutes mins
    Course Sandwiches
    Cuisine Mexican
    Servings 4 quesadillas
    Calories 159 kcal

    Ingredients
      

    • 2 tortilla wraps
    • 4 slices vegan cheese
    • half red onion finely sliced
    • half avocado peeled and sliced
    • 4 teaspoon tomato salsa
    • handful fresh coriander roughly chopped

    Instructions
     

    • Use a pastry cutter roughly 4 inches in diameter, (or cut around a large glass with a knife), to cut out 4 circles from each tortilla. Cut out one circle of the same size from each slice of cheese.
    • Take 4 of the tortilla circles and top each with a slice of vegan cheese, slices of red onion and avocado, a spoonful of salsa and a sprinkle of coriander.
    • Heat up a large frying pan and place the quesadillas in carefully. Cook for 1-2 minutes until starting to turn golden brown on the bottom, then flip over and cook for a further minute on the other side.

    Nutrition

    Serving: 1mini quesadillaCalories: 159kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 312mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 305IUVitamin C: 1mgCalcium: 219mgIron: 1mg
    Tried this recipe?Let us know how it was! Mention @thevegspace or #thevegspace
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    « Chilli Peanut Vietnamese Rolls
    Vegan Ploughmans Lunch Platter »

    About Kate Ford

    Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.

    Reader Interactions

    Comments

    1. Emily @amummytoo says

      September 08, 2015 at 10:19 pm

      Oh these are just all win! Love the idea of making them mini and the creamy Swiss cheese sounds like the perfect addition.

      Reply
      • thevegspace says

        September 16, 2015 at 7:01 pm

        Thanks Emily - yes they were definitely family's favourite from Leerdammer week! Loved you Leerdammer creations too - so pretty! x

        Reply
    2. Nicola says

      September 03, 2015 at 2:52 pm

      I've been meaning to try quesadillas for a while as an alternative to toasted sandwiches for the kids - I think they'd cook well in a panini press.

      Reply
      • thevegspace says

        September 16, 2015 at 6:58 pm

        Yes great idea about the panini press - haven't tried it but bet it would be excellent!

        Reply
    3. Nadia's Healthy Kitchen says

      August 27, 2015 at 10:15 pm

      These mini quesadillas look so delicious and they're so cute! The flavour combination is spot on 🙂

      Reply
      • thevegspace says

        August 28, 2015 at 12:42 pm

        Thanks Nadia! x

        Reply
    4. Nayna Kanabar says

      August 27, 2015 at 9:57 pm

      These wraps look super tasty I love the photos very mouth watering.

      Reply
      • thevegspace says

        August 28, 2015 at 12:42 pm

        Thanks Nanya! x

        Reply
    5. Janie says

      August 27, 2015 at 5:20 pm

      Kate, they are so cute! Great choice of flavours too, am sharing with my fella he would loved them 🙂
      Janie x

      Reply
      • thevegspace says

        August 28, 2015 at 12:42 pm

        Thanks Janie!

        Reply

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