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Slow Cooker Red Cabbage
This festive slow cooker red cabbage is a delicious Christmas side-dish, saving valuable space on the cooker. Braised with apple. cranberry, balsamic and spices.
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Ingredients
- 1 red cabbage
- 1 red onion
- 1 eating apple
- 40 g dairy-free block margarine
- ½ teaspoon cinnamon
- a little grated nutmeg
- 3 tablespoon dark brown sugar
- 2 tablespoon cranberry sauce
- 50 ml balsamic vinegar
- 50 ml port, red wine or water
Instructions
- Remove the outer leaves from the red cabbage. Halve it and remove the tough core from the centre. Finely slice the remaining cabbage and tip into the slow cooker.
- Peel and finely slice the red onion and add to the slow cooker.
- Peel and finely chop the apple and add to the slow cooker.
- Add all remaining ingredients and season well with salt and black pepper, then mix well.
- Cook in the slow cooker for 4-5 hours on high or 5-6 hours on medium. When the cabbage is tender, taste and adjust seasoning as required, then serve.
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Notes
Slicing the red cabbage and red onion as finely and evenly as you can takes this side dish to the next level. Use a large, sharp knife and work your way up horizontally after chopping out the core.
Don't forget to season well and then taste and adjust before serving.
Nutrition
Serving: 1servingCalories: 125kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 81mgPotassium: 322mgFiber: 3gSugar: 14gVitamin A: 1364IUVitamin C: 62mgCalcium: 61mgIron: 1mg
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