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Vegan Garlic Bread
A 'buttery' and totally delicious homemade vegan garlic bread recipe. Perfect for BBQs, buffets or with your favourite crowd-pleasing meal.
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Ingredients
- 1 baguette or ciabatta loaf
- 100 g dairy-free margarine
- 4 cloves garlic (peeled and crushed)
- handful fresh parsley
- 1 tablespoon dried oregano
- 4 tablespoon vegan cheese (optional)
Instructions
- Preheat the oven to 220°C (fan)/ 420°F / Gas Mark 8.
- Cut the baguette or ciabatta into slices about 1-2cm thick, but don't cut right through to the bottom - leave the loaf in tact at the bottom.
- In a bowl, mix together the dairy-free margarine, garlic, parsley, oregano and vegan cheese (if using).
- Place the sliced loaf on a large sheet of foil, and spread the garlic margarine over both sides of each slice of bread. Wrap it tightly in the foil and place on a baking tray.
- Bake for 20 minutes, then unwrap the foil and bake uncovered for a further 5 minutes until golden brown and crispy on top. Serve immediately.
Video
Notes
Cut the slices of bread fairly thinly - around 1-2cm thick is spot on for maximum buttery slices.
Spread the garlic butter generously over both sides of each slice, right to the edges - dry patches of bread are always a disappointment!
Nutrition
Serving: 1sliceCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 157mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 244IUVitamin C: 0.2mgCalcium: 24mgIron: 1mg
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