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Very Quick 'Tarted Up' Ice Cream

Kate Ford | The Veg Space
An easy way to add all sorts of delicious flavours to a simple shop-bought ice cream.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine British
Servings 1 litre
Calories 154 kcal

Ingredients
  

  • 1 litre good-quality vanilla ice cream
  • Flavourings of your choice: I used 2 tablespoon Jersey Black Butter an a handful of chopped and toasted hazelnuts.  The combination of one big flavour and one crunchy texture is a good one and I've included some more seasonal suggestions below.

Instructions
 

  • Let your ice cream defrost for 20-30 minutes or until stirring consistency has been reached. 
  • Then simply stir through your ingredients, (either fully incorporate them as I did, or just swirl them through enough to create a 'ripple' effect) and re-freeze for a few hours.

Nutrition

Serving: 1scoopCalories: 154kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 52mgPotassium: 143mgFiber: 1gSugar: 16gVitamin A: 263IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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