easy vegan comfort food recipes
A fancy afternoon tea with a glass of champagne and towering cake stand laden with sweet treats might be something you imagine to be not particularly vegan-friendly, but there’s absolutely no reason why every element shouldn’t be made plant-based, and these fruity vegan scones are a perfect example. Some of the most popular scone recipes…
A cheese scone is one of life’s simple pleasures. With a bowl of soup, or just a cup of tea, there’s something about them that seems greater than the sum of their parts – for a mixture of flour, fat, cheese and milk they are incredibly more-ish, (especially whilst still warm from the oven). And…
In collaboration with Birds Eye Ah Korma, the curry for people who don’t really like curry. The one that isn’t too spicy. The bland one. Well perhaps that’s the case in British curry houses, but the original korma was an expensive banquet dish, rich with cream, strewn with nuts and fruit, and deeply scented with…
When I first embarked on Veganuary five years ago, I just assumed that my beloved cauliflower cheese and creamy pasta bakes would be totally off the menu. And it took me quite a while to realise that they definitely weren’t! It is really simple to make a creamy béchamel (basic white sauce) from dairy-free milk…
This is a VERY easy recipe. So easy I’m not really sure it should be called a recipe at all, perhaps a ‘how-to tutorial’ would be a better word. Sausage rolls are important in life, (vegan sausage rolls in particular) – 1 year olds and 91 year olds will tuck in to them with equal…
A slice of very moist and zingy lemon cake is an absolute treat with a nice cup of tea, and this recipe that I’ve been working on for a while is a winner. I’ve included optional extras – a drizzle syrup if you’re after a traditional vegan lemon drizzle cake, and also a lemony icing…
One of the things I love about vegan food is how intensely colourful even the most cosy, comfort-food meals can be. Take these smoky vegan enchiladas – if they were made with the traditional meat filling they would be, well, brown and beige. But look at the photo below of these ingredients – a rainbow…
