I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Beautiful vegan bakes, speedy vegan suppers and easy entertaining ideas.
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Tried and tested vegan recipes that readers LOVE!
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The latest recipes from my kitchen - try them today!
ABOUT KATE
Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating and photographing easy vegan recipes that even a first-time cook can follow, with no weird ingredients and straightforward instructions.
Vegan Baking
Developing vegan versions of classic British bakes is one of my passions. These straightforward recipes have no weird ingredients, and include step-by-step photos to help inexperienced bakers. Go on, have a go!
SEE MORE VEGAN BAKING RECIPES →
Seasonal Soups
I make soup all year round from fresh and seasonal ingredients. Here are some of my most popular:
Recently Updated
As well as creating new recipes, I spend a lot of time tweaking and updating older recipes to improve them, add new photos or to make instructions even clearer. Here are a few I have been working on recently:
- Broccoli and Cauliflower Soup
- Tenderstem Broccoli Salad with soba noodles
- 33 Vegan Roast Dinners and Sunday Lunch Recipes
- 34 Vegetarian Roast and Sunday Dinner Recipes you need to know about
- Stuffed Onions with sun-dried tomato & hazelnuts
- Vegan Lemon Cupcakes
- Red Wine Bolognese with borlotti beans
- Spelt Flatbreads with mixed seeds
