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4 Week Vegan Meal Plan
My Book: Vegan in 15
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Vegan Lunch Ideas

Peapod Soup with potato and mint
Roasted Jerusalem Artichoke Soup with parsnips
Wild Rice & Watercress Salad
Fennel Soup with peas & lemon
Curried Parsnip Soup
Roasted Tomato & Red Pepper Soup
Celeriac & Hazelnut Soup
Porcini Mushroom & Sherry Soup
Sun-Dried Tomato Scones

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Hi! I'm Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Read more →

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Curried Parsnip Soup
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