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    Home » Vegan Recipes » Bombay Potato Bites (quick vegan party nibbles)

    Bombay Potato Bites (quick vegan party nibbles)

    Published: Jul 12, 2012 · Modified: Jul 28, 2021 by Kate Ford · This post may contain affiliate links.

    Bombay Bites (Quick Vegan Party Nibbles)
    JUMP TO RECIPE

    These little nibbles are morish and incredibly quick and easy to make.  They have just two ingredients, (shop-bought, admittedly), which is ideal when you're in a hurry.

    I made these spicy Bombay Potato Bites this week for a party which a vegan friend was coming to.  If these need to be vegan make sure: 

    • the puff pastry is vegan (like standard Jus-Rol puff, but avoid the all-butter stuff.  Most packets are clearly marked these days).
    • the filling is vegan (I used Waitrose Bombay Potato which their website confirms is vegan, but their Aloo Gobi Saag isn't, for instance - if in doubt, check online).

    Bombay Bites 2
    Vegan

    📖 Recipe

    Bombay Bites (Quick Vegan Party Nibbles)

    Bombay Potato Bites (quick vegan party nibbles)

    Kate Ford | The Veg Space
    These quick and easy party snacks are perfect with drinks - a deliciously savoury and spicy snack.
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    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Canapés
    Cuisine Indian
    Servings 10 bites
    Calories 201 kcal

    Ingredients
      

    • 1 packet ready-rolled puff pastry I used Jus-Rol, which is vegan
    • 1 tub Bombay Aloo/Bombay Potato I used Waitrose

    Instructions
     

    • Preheat the oven to 180C.  Unroll the pastry and cut in half lengthways, then cut each half into 5 rectangles.
    • Brush water around the edges of each rectangle, and dollop a teaspoon of Bombay Aloo onto one end as pictured.
    • Crimp all four sides with a fork, (dip the fork in flour if it starts to stick), then trim the edges neatly with a knife.
    • Bake for 15 minutes or until puffed and golden.  Serve warm..

    Nutrition

    Serving: 1biteCalories: 201kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 5mgSodium: 168mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 49IUVitamin C: 1mgCalcium: 7mgIron: 1mg
    Tried this recipe?Let us know how it was! Mention @thevegspace or #thevegspace
    If you enjoy my recipes please BuyMeACoffee.com!

     

    For the non-vegans I made some of my absolute favourites.... Mini Cheese and Onion Pasties.  This seems to be one of the most popular recipes on the site, so I've uploaded some new photos to the post..... click here for the recipe!

    Cheese & Onion Pasties

    And finally... big thanks for three lovely listings recently:

    • Red Magazine Food Editor's Choice: The Top Vegetarian Food Blogs
    • The Vegetarian Society: Veggie Blogs
    • Foodies 100: Ten Great Vegetarian Blogs
    « Tenderstem Broccoli and Blue Cheese Tart
    Peanut Butter Chickpea Curry »

    About Kate Ford

    Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.

    Reader Interactions

    Comments

    1. Jackie says

      November 17, 2020 at 7:53 pm

      hi Kate can your bombay potato bites be frozen uncooked

      Reply
      • Kate Ford says

        November 18, 2020 at 11:27 am

        Hi Jackie, yes absolutely! (Just as long as the Bombay potato hasn't been frozen before using it - it should only be frozen and defrosted once). Great idea - you could make up a bigger batch then cook as you need them.

        Reply
    2. Gilly Acreman says

      June 04, 2019 at 9:45 am

      Brilliant, I would buy this as a book!

      Reply
    3. frugalfeeding says

      July 12, 2012 at 6:12 pm

      Those look like such great fun to make 😀

      Reply
      • TheVegSpace says

        July 13, 2012 at 7:00 am

        They are! Thanks frugal - always appreciate your comments!

        Reply

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