Recipe: Udon Noodles with Thai Coconut Vegetables

Udon Noodles with Thai Coconut Vegetables

20 Min Meals | Vegetarian & VeganIts been really interesting to read your comments and replies this month as I’ve posted a picture a day on Twitter and Facebook of what we’re having for dinner during ‘Veganuary’.  Two photos in particular have had a particularly good response and a number of you have asked for recipes, so here goes:

Recipe: Udon Noodles with Thai Coconut Vegetables
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Asian
Serves: Serves 4
  • 2 tbsp sunflower oil
  • Selection of vegetables, sliced (I used 1 onion, 1 red pepper, chestnut mushrooms, and a pack of baby corn and sugar snap peas)
  • 2 tbsp Thai Green Curry Paste (check it is vegetarian - see here for some suggestions)
  • 400ml tin light coconut milk
  • 1 vegetable stock cube
  • 1 red chilli, seeds removed and finely sliced.
  • 250g dried Udon Noodles (I used ASDA's)
  • 1 lime
  1. Heat the oil in a large deep frying pan or saucepan, and add the vegetables.  Fry gently for 5 minutes until beginning to soften, then add the thai curry paste and cook for a further 1-2 minutes.
  2. Pour in the coconut milk, add the chilli and crumble in the stock cube.  Simmer for 5 minutes then taste and season with salt if required.
  3. Add the noodles to the pan and simmer for a further 3-4 minutes until they are just cooked through.  Quarter the lime, and serve a wedge with each portion.
  4. Easy peasy!

Udon Noodles & Thai Vegetables | The Veg SpaceIf you like the look of this recipe. why not take a look at my Pinterest Board Noodles: Vegetarian & Vegan

Follow Kate Ford | The Veg Space’s board Noodles: Vegetarian and Vegan on Pinterest.

One comment

  1. Delicious! Mine & my family’s new favorite meal:)

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