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    Home » Vegan Recipes » Blackberry & Apple Vegan Pancakes

    Blackberry & Apple Vegan Pancakes

    Published: Feb 25, 2017 · Modified: Oct 14, 2017 by Kate Ford · This post may contain affiliate links.

    Blackberry & Apple Pancakes (Vegan)
    JUMP TO RECIPE

    Shrove Tuesday is fast approaching, so here's a stack of sweet and fluffy pancakes which make a lovely treat for breakfast or brunch, (though they are so quick and easy to make there's no need to save them just for special occasions!).  The magic of these is the apple purée (or shop-bought apple sauce as I use for convenience) which makes a great egg replacer in all sorts of vegan recipes, as well as providing an apple-y sweetness to go with the blackberries here.

    I know, blackberries aren't in season any more, but as so many supermarkets are now selling frozen blackberries at very reasonable prices, (or you might have a freezer still stocked up from blackberry foraging in the autumn), thankfully we can enjoy these at any time of year.

    You can stir just about any ingredient through this batter in place of the mashed blackberries - how about:

    • Raisins and chopped pecan nuts
    • Dark chocolate chips and grated orange zest
    • Chopped dried cranberries and flaked almonds
    • Poppy seeds and lemon zest

    Blackberry & Apple Vegan Pancakes

    📖 Recipe

    Blackberry & Apple Pancakes (Vegan)

    Blackberry & Apple Pancakes (Vegan)

    Kate Ford | The Veg Space
    These deliciously fruity pancakes are light and fluffy, packed with apple and piled with blackberries. A proper breakfast treat!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine British
    Servings 8 small pancakes
    Calories 96 kcal

    Ingredients
      

    • 1 eating apple
    • 150 g fresh blackberries (or frozen, defrosted)
    • knob dairy-free margarine
    • 1 tablespoon caster sugar
    • 50 ml apple juice
    • 100 g apple sauce (or puréed cooked apples)
    • 150 ml dairy-free milk
    • 120 g self-raising flour
    • pinch salt

    Instructions
     

    • Core and slice the apple, and place in a small frying pan with the dairy-free margarine, caster sugar and apple juice. Bring to the boil and cook for 3 minutes, then add 100g of the blackberries. Continue to cook until the liquid had reduced to a syrupy sauce, then remove from the heat and set aside.
    • To make the pancake batter, blitz the apple sauce, dairy-free milk, flour and salt in a blender or food processor, or with a hand-blender, then mash in the remaining 50g of blackberries with a fork.
    • Heat a large frying pan, add a knob of dairy-free margarine, and pour in 2 tablespoon batter to make a small, fairly thick pancake. Repeat to make 2 or 3 in the pan at a time if there is space. Cook for a minute or two until golden brown underneath, then flip over and cook for a further minute. Remove from the pan and serve topped with the fruit and drizzled in the syrup.

    Nutrition

    Serving: 1pancakeCalories: 96kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 112mgFiber: 2gSugar: 7gVitamin A: 130IUVitamin C: 7mgCalcium: 36mgIron: 1mg
    Tried this recipe?Let us know how it was! Mention @thevegspace or #thevegspace
    If you enjoy my recipes please BuyMeACoffee.com!

    If you're looking for vegan pancake recipes you might also enjoy:

    Vegan Pancakes

    Pecan and Maple Banana Pancakes

    Quick Indian Pancakes www.thevegspace.co.uk

    Quick Indian Pancakes with spiced potato filling

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    Don’t forget that my new book Vegan in 15 is out now, and available to order on Amazon.  Many thanks for your support!

    Vegan in 15 by Kate Ford.

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    « Rocket Pesto
    Sweet Chilli Noodles with exotic mushrooms »

    About Kate Ford

    Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.

    Reader Interactions

    Comments

    1. CAFFAHOLIC says

      January 11, 2018 at 11:05 am

      exactly what i was looking for...super delicious, easy to prepare and takes less time. Thanks for sharing 🙂

      Reply
      • thevegspace says

        January 11, 2018 at 8:25 pm

        Brilliant! Glad you enjoyed them x

        Reply
    2. Choclette says

      February 25, 2017 at 4:41 pm

      Kate, these are utterly gorgeous and I love the recipe. Who needs crumble when you can have pancakes? I've just added the link to my latest pancake post.

      Reply
    5 from 1 vote

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