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Home » Vegetarian Recipes » Savoury » Recipe: Christmas Pizza (no really, trust me… it’s fabulous!)

Recipe: Christmas Pizza (no really, trust me… it’s fabulous!)

December 19, 2011

Christmas Pizza
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If you’re stuck for ideas for an informal festive supper, look no further.  Pizza, the ultimate comfort food, topped with all the flavours of the season – port, stilton, walnuts and rosemary.  Probably not the most authentic pizza recipe, but hey…. its Christmas!  

Christmas Pizza

Christmas Pizza

Kate Ford | The Veg Space
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main
Cuisine Italian
Servings 2 large or 4 medium-sized pizzas

Ingredients
  

  • 1 packet plain white bread mix
  • 2 red onions sliced
  • Handful sultanas or raisins
  • 10 g butter
  • 2 tbsp port
  • 250 g grated mozerella
  • 6 tbsp passata
  • Handful walnut halves or pieces roughly chopped
  • 1 sprig fresh rosemary finely chopped
  • 4 thick slices stilton cheese broken into large-ish chunks
  • 3 tbsp balsamic vinegar
  • 1 tbsp caster sugar

Instructions
 

  • Make up the bread mix according to packet instructions, and leave to rise in a warm place.  Preheat your oven to 200ºC
  • Melt the butter in a saucepan, add the onions and sultanas, and turn down to a low heat.  Cook very gently for 20 minutes until collapsing and translucent.  Stir in the port, remove from the heat and set aside.
  • When the dough has risen, divide it into 2 (or 4) equal pieces, roll each thinly on a floured surface and place on baking trays, (pizza trays with holes in the base are fantastic).  Divide the passata between each base and spread right to the edges.
  • Top each pizza with mozerella, then scatter with the onions and sultanas, walnuts, stilton and rosemary.  Season with black pepper and drizzle with a little olive oil.
  • Cook the pizzas for 12-14 minutes until golden and bubbling.  Serve immediately.
Tried this recipe?Let us know how it was!

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Filed Under: Savoury, Vegetarian Recipes

About Kate Ford

Hi, I'm Kate. The Veg Space is a food blog packed with easy vegan comfort food recipes. Click on About Me to find out more or Recipes to get cooking!

Reader Interactions

Comments

  1. throughafternoontea says

    December 21, 2011 at 7:27 pm

    I love the idea of the toppings – what a wonderful combination.

    Reply
    • Naomi Mansfield says

      December 29, 2012 at 12:40 pm

      What is the balsamic vinegar and caster sugar for?!! (It’s mentioned in the recipe but not used). Is it for caramelising the onions? Sounds delicious though …

      Reply

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Hi, I'm Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Read More…

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