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    Home » Vegetarian Recipes » Christmas Pizza

    Christmas Pizza

    Published: Dec 19, 2011 · Modified: Nov 11, 2020 by Kate Ford · This post may contain affiliate links.

    Christmas Pizza
    JUMP TO RECIPE

    If you're stuck for ideas for an informal festive supper, look no further.  Pizza, the ultimate comfort food, topped with all the flavours of the season - port, stilton, walnuts and rosemary.  Probably not the most authentic pizza recipe, but hey.... its Christmas!  

    📖 Recipe

    Christmas Pizza

    Christmas Pizza

    Kate Ford | The Veg Space
    A homemade pizza crammed with festive flavours for a laid-back Christmassy feast.
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    Prep Time 30 minutes mins
    Cook Time 35 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Main
    Cuisine Italian
    Servings 4 medium pizzas (or 2 large)
    Calories 701 kcal

    Ingredients
      

    • 500 g plain white bread mix
    • 2 red onions sliced
    • handful sultanas or raisins
    • 10 g butter
    • 2 tablespoon port
    • 250 g grated mozzarella
    • 6 tablespoon passata
    • handful walnut halves or pieces roughly chopped
    • 1 sprig fresh rosemary finely chopped
    • 4 thick slices stilton cheese broken into large-ish chunks
    • 1 tablespoon caster sugar

    Instructions
     

    • Make up the bread mix according to packet instructions, and leave to rise in a warm place.  Preheat your oven to 200ºC
    • Melt the butter in a saucepan, add the onions and sultanas, and turn down to a low heat.  Cook very gently for 20 minutes until collapsing and translucent.  Stir in the port, remove from the heat and set aside.
    • When the dough has risen, divide it into 2 (or 4) equal pieces, roll each thinly on a floured surface and place on baking trays, (pizza trays with holes in the base are fantastic).  Divide the passata between each base and spread right to the edges.
    • Top each pizza with mozerella, then scatter with the onions and sultanas, walnuts, stilton and rosemary.  Season with black pepper and drizzle with a little olive oil.
    • Cook the pizzas for 12-14 minutes until golden and bubbling.  Serve immediately.

    Nutrition

    Serving: 1pizzaCalories: 701kcalCarbohydrates: 105gProtein: 30gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 423mgPotassium: 381mgFiber: 4gSugar: 10gVitamin A: 569IUVitamin C: 7mgCalcium: 364mgIron: 2mg
    Tried this recipe?Let us know how it was! Mention @thevegspace or #thevegspace
    If you enjoy my recipes please BuyMeACoffee.com!

    If you like the look of this recipe please follow me for more…. on Facebook, Twitter, or Pinterest.  Thanks!  Kate x

    « Frangipane-topped and Crumble-topped Mince Pies
    Vegan Blini Toppings (with a vegan blini recipe) »

    About Kate Ford

    Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.

    Reader Interactions

    Comments

    1. throughafternoontea says

      December 21, 2011 at 7:27 pm

      I love the idea of the toppings - what a wonderful combination.

      Reply
      • Naomi Mansfield says

        December 29, 2012 at 12:40 pm

        What is the balsamic vinegar and caster sugar for?!! (It's mentioned in the recipe but not used). Is it for caramelising the onions? Sounds delicious though ...

        Reply

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