Happy New Year! I'm back to the blog at last after a busy Christmas break, and far too much good food.
Last weekend was our official Christmas Dinner with the in-laws, and as it fell on 6th January we came up with the idea of a Russian-inspired feast, (Christmas is celebrated on 6th January in the Russian Orthodox tradition). So every day this week I'll be posting a Russian-inspired recipe for your deliberation and delectation.
Today's recipe is a small bite-sized canapé - what could be more Russian than a blini? I cheated and bought mine from a supermarket, but if you have the time and inclination you could make your own.
Vegetarian Canapés - Beetroot, Sour Cream & Walnut Blinis
BookmarkIngredients
- 1 small red onion finely sliced
- Knob of butter
- 3 dried figs or dates or pitted prunes would also work well
- 2 small cooked beetroot vacuum-packed is fine
- 50 g walnut pieces
- 2 tbsp Marsala Madeira or Sherry
- 36 ready made mini blinis
- Small tub Soured Cream
- Handful fresh flat-leaved parsley
Instructions
- Cook the red onion gently in the butter for 10 minutes or until translucent and cooked through. Set aside to cool.
- In a food processor or blender, combine the red onion, beetroot, figs, half the walnut pieces, and Marsala. Blend to a smooth paste.
- Reheat the blinis according to packet instructions. Top each with a ½ teaspoon dollop of soured cream, followed by a slightly larger dollop of beetroot mixture, and finish each with a walnut piece and small parsley leaf. Serve as soon as possible.
ENVIRONMENTAL INFORMATION
Make it vegan: Replace the butter with dairy-free margarine, and omit the soured cream. You will have to make your own blinis, for which there is an excellent recipe here!
If you like the look of this recipe please follow me for more…. on Facebook, Twitter, or Pinterest. Thanks! Kate x
These look incredible... so elegant and probably very delicious!
They look great! I'm in a beetroot phase at the moment, having it every day!! Especially like the presentation platter too by the way!!
Yes the slate is v. cool indeed - already had lots of use!
Lovely, bet they tasted delicious and they look fab.
Thanks Clare!