This Christmas Pudding Ice Cream Sauce is just perfect poured over ice cream as a really quick but delicious festive dessert, or as a homemade gift
"Wow, that actually smells just like a Christmas Pudding!"... high praise indeed, and guess what - it tastes just like a Christmas Pudding too. If you're in need of a crowd-pleasing festive dessert but don't want to spend hours in the kitchen, you can't go wrong with this super-speedy ice cream sauce.
This is simply a (slightly boozy) toffee sauce, with all the best bits of a Christmas pudding piled into it - sultanas, dried figs, orange zest, cinnamon, nutmeg and brandy. It will take you less than 10 minutes to make, but is memorably good poured (still warm) over a good-quality vegan vanilla ice cream. After a large-ish lunch I'm not often in the mood for a heavy pudding with custard, but somehow there's always a little bit of room for a scoop of ice cream.
Festive Ice Cream Sauce
This would also make a really lovely homemade gift, poured into a sterilised jar and tied with a pretty ribbon. It will keep for a few months in the fridge.
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Christmas Pudding Ice Cream Sauce
Ingredients
- 50 g dairy-free margarine
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 125 g light brown sugar
- 100 ml dairy-free cream (oat or soya)
- 2 tbsp golden syrup or black treacle
- ½ tsp salt
- 50 g raisins
- 25 g chopped dried figs or dates
- zest of 1 orange
- 50 ml brandy or sherry
Instructions
- Melt the margarine in a saucepan, and add the cinnamon and nutmeg and stir well to ensure there are no lumps.
- Add all the remaining ingredients (except the brandy or sherry), and bring to the boil, then simmer for 5 minutes until slightly thickened.
- Remove from the heat, stir through the brandy or sherry, and leave to cool - it will thicken as it cools.
- Serve - for instance over vegan ice cream, scattered with chopped pecan nuts. The sauce will keep in an airtight tub or jar in the fridge for two months.
ENVIRONMENTAL INFORMATION
Nutrition
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This sounds so yummy! I love the Christmas pudding flavours and great ice cream, this sounds like a delicious pairing.
In the two days this has been up I keep coming back to it. I made it this evening and it was AMAZING! We served it over some vanilla ice cream we had in the freezer it was delicious 🙂 thank you!!!!!
Ah Emma you've made my day, thank you! So lovely when someone tries a recipe and it isn't a disaster! ( but I guess with butter, sugar, cream & golden syrup you can't go too far wrong....)
What a brilliant idea and I can just imagine how good it smells. I would love this with my mince pies and lots of ice cream!
I LOVE this! Such a fab idea, will make a fantastic festive dessert in the run up to Christmas next week!
Ooo what a great idea!! I would definitely prefer this to Christmas cake as a post Christmas dinner dessert 😀
Ooh what a fabulous idea! Ice cream is so refreshing after a big meal (especially with our currently tropical Christmas weather!) so this would be perfect!
OMG this looks positively food porn in it's highest form!!
Never have I wanted to eat something so much right now! Saving this for my week off before Christmas. I'm sure my family will be thrilled 🙂